Head Chef - Contract Catering

ILLUME RECRUITMENT; England; On-site; GBP 33,000 - 35,000; Full time

Job summary

An established industry player is seeking a talented Head Chef to join their dynamic team in Tunbridge Wells. This exciting role offers a daytime schedule, allowing you to enjoy a better work-life balance while showcasing your culinary expertise. The ideal candidate will have a strong background in cafe or restaurant settings, with a passion for fresh, seasonal produce and a commitment to food safety. If you are ready to lead a dedicated team and create exceptional dining experiences, this opportunity is perfect for you!

Qualifications

• Must have recent experience as a Head Chef or Sous Chef.
• Strong leadership skills to manage the BOH team effectively.

Responsibilities

• Lead the back-of-house team in a fast-paced kitchen environment.
• Ensure food safety and allergen awareness in all dishes prepared.

Skills

Leadership

Culinary Skills

Food Safety Knowledge

Ability to Work in Fast Paced Environment

Understanding of Allergens

Job description

Head Chef - Tunbridge Wells, Kent - 33k-35k

DAYTIME ONLY

Working 5 days out of 7 per week including weekends.

Are you fed up of working long hours and late nights? Are you a Head Chef or Sous Chef with strong cafe/restaurant experience?

My client is a contract caterer and they are currently recruiting for a Head Chef to be based at one of their sites in Tunbridge Wells, Kent.

I am looking for a candidate who has the following:

• Experience at a Head Chef or Sous Chef level
• Able to lead a BOH team
• The ability to work in a fast paced environment
• Strong understanding of food, allergens and health & safety
• A passion for working with fresh, seasonal produce

All candidates applying for this Head Chef role must have been in a Head Chef or Sous Chef position within the last year.