Catering Supervisor (Holy Rosary Catholic Voluntary Academy)

Derbyshire County Council; Derby; On-site; GBP 25,000 - 35,000; Full time

Job summary

An exciting opportunity has arisen to join a renowned catering service as a Catering Supervisor. You will lead a dedicated kitchen team, ensuring the highest standards of food preparation and service at a vibrant school environment. This role emphasizes the importance of health and safety, requiring you to adhere to strict hygiene regulations while fostering a positive dining experience for students. If you are passionate about catering and want to make a difference in the school community, this position offers a rewarding challenge with opportunities for professional growth.

Qualifications

• Experience in managing kitchen operations and staff.
• Knowledge of food hygiene and safety regulations.

Responsibilities

• Oversee daily kitchen management and food preparation.
• Ensure compliance with health and safety regulations.

Skills

Catering Management

Food Hygiene

Health & Safety Regulations

Education

NVQ Level 2 in Catering and Hospitality

Basic Food Hygiene Certificate Level 2

Job description

Catering Supervisor (Holy Rosary Catholic Voluntary Academy)

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Closing date: 11 May 2025

An exciting opportunity has arisen to join award-winning Derbyshire Catering Service

We are currently recruiting for an experienced Catering professional to lead our kitchen team at Holy Rosary Catholic Voluntary Academy.

As Catering Supervisor, you will be responsible for the day-to-day management of the kitchen including preparation, cooking, service and performing clerical duties via a digital management system. Our customers health and safety are our priority, and all staff are required to follow food hygiene and health & safety regulations. We want to help make good lunchtime memories for our customers so it is essential that you can demonstrate an attitude which is appropriate to the school environment.

Qualifications & Experience

As a supervisor you would ideally hold NVQ Level 2 in Catering and Hospitality or have relevant experience with a sound knowledge of Health & Safety and possess the Basic Food Hygiene Certificate Level 2.

Starting salary within the grade is negotiable depending on your current salary, experience or qualifications

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Government Administration

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