Head Chef – Care Home Dining Lead | Nutritious Menus + Team

Lovett Care Group; Kings Hill; Remote; GBP 37,000 - 46,000; Full time

Benefits offered by this job

Career progression

5.6 weeks annual leave

Paid DBS

Uniform provided

Paid training

Refer a friend referral scheme

Induction programme

Competitive pay

Cycle to work

Employee recognition

Travel plan

EarlyPay

Job summary

Lovett Care Limited is seeking a kind, motivated Head Chef for Kings Hill Care Home, opening Spring 2026. You will provide high-quality meals for residents, support diverse dietary needs, and contribute to a positive living experience.

The role is a 40-hour contract (0730-1730) with alternate weekend work, offering opportunities for progression and training within Lovett’s care-first ethos. Benefits reflect the supportive team and enivronment.

Qualifications

• Experience working in a care home or similar setting.
• Ability to manage meals during busy periods (breakfast and dinner).
• Knowledge of specialised diets and service delivery.
• Ability to contribute to and develop a four-week menu.
• Ability to complete records demonstrating adherence to legal requirements.

Responsibilities

• Ensure menus are presented and displayed so residents can understand and daily choices can be made.
• Ensure meals are provided in sufficient quantities, meeting dietary needs and preferences.
• Ensure food is nutritionally balanced, attractively presented, and served on time in the correct sequence.
• Adhere to HACCP and company policies.
• Maintain kitchen hygiene and infection control; comply with Food Standards Act 1999; keep cleaning records.
• Manage and supervise kitchen staff to deliver high-quality service.
• Inspire and motivate the team to meet high standards; participate in recruitment with the Home Manager.

Skills

Independent work

Busy meal periods

Care home experience

Specialised diets

Menu planning

Record keeping

Job description

Lovett Care Limited is seeking a kind, motivated Head Chef for Kings Hill Care Home, opening Spring 2026. You will provide high-quality meals for residents, support diverse dietary needs, and contribute to a positive living experience.

The role is a 40-hour contract (0730-1730) with alternate weekend work, offering opportunities for progression and training within Lovett’s care-first ethos. Benefits reflect the supportive team and enivronment.