Head Chef – Contract Catering (Central London)

Hamilton Mayday; London; On-site; GBP 44,000; Full time

Job summary

A leading contract catering company is seeking a talented Head Chef for a small site in Central London. This role offers a competitive salary of £44,000 with a Monday to Friday schedule, emphasizing work-life balance and culinary creativity. The ideal candidate will have experience in contract catering, strong leadership skills, and a passion for fresh, seasonal food.

Benefits

No evenings or weekends

Supportive team and great working environment

Excellent transport links

Qualifications

• Experienced Head Chef or strong Sous Chef ready to step up.
• Background in contract catering or fresh food kitchens.
• Passionate about quality, presentation, and innovation in food.

Responsibilities

• Oversee all aspects of the kitchen operation.
• Design and deliver delicious, well-balanced menus.
• Manage food safety, compliance, and kitchen hygiene.

Skills

Leadership

Organizational Skills

Creativity

Food Safety Compliance

Job description

Head Chef – Contract Catering (Central London)

Central London | Contract Catering – Small Site
– £44,000 per annum
– 37.5 hours/week
– Monday to Friday

We are seeking a talented and passionate Head Chef to lead the kitchen at a small, high-quality contract catering site in Central London. This is a fantastic opportunity for a creative and hands-on Chef who values work-life balance and enjoys producing fresh, seasonal food.

The Role:

– Oversee all aspects of the kitchen operation

– Design and deliver delicious, well-balanced menus with a focus on fresh, seasonal ingredients

– Manage food safety, compliance, and kitchen hygiene to the highest standards

– Work closely with the front-of-house team to ensure a seamless service experience

– Lead, develop, and inspire a small kitchen team

About You:

– Experienced Head Chef or strong Sous Chef ready to step up

– Background in contract catering or fresh food kitchens

– Strong organisational and leadership skills

– Passionate about quality, presentation, and innovation in food

– Comfortable working independently on a small site

What We Offer:

– £44,000 annual salary

– Monday to Friday schedule – no evenings or weekends

– 37.5-hour working week

– Central London location with excellent transport links

– Supportive team and great working environment

– If you’re looking for a rewarding role with great work-life balance and the chance to showcase your culinary creativity, we’d love to hear from you.

Apply now with your CV.

INDLP

Skills: