Chef Manager - Education - Monday to Friday

TN United Kingdom; London; On-site; GBP 30,000 - 45,000; Full time

Job summary

A leading contract catering company in London seeks Chef Managers to join their team in the education sector. The role emphasizes work-life balance with daytime hours, permanent contracts, and opportunities for career progression. Ideal candidates will have experience in contract catering and relevant qualifications.

Benefits

Healthy work-life balance

Training & development opportunities

Supportive teams

Qualifications

• Proven experience as a Chef Manager in Contract Catering.
• Possession of an enhanced DBS certificate or ability to gain one.

Responsibilities

• Manage kitchen operations in the education sector.
• Ensure sustainable kitchen practices.
• Support training and development for staff.

Skills

Leadership

Teamwork

Sustainability

Education

NVQ level 3 in Professional Cookery or equivalent

Job description

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Chef Manager - Education - Monday to Friday, London

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Client:

Corecruitment

Location:

London, United Kingdom

Job Category:

Other

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EU work permit required:

Yes

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Job Reference:

6e1e4ae5ae7f

Job Views:

3

Posted:

19.05.2025

Expiry Date:

03.07.2025

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Job Description:

We're looking for Chef Managers in London to join an incredible contract catering company that puts people, fresh food, and sustainability at the heart of everything they do. These are fantastic roles within the education sector, offering great career progression, a strong support network, and a focus on work-life balance.

Whether you're an experienced Chef Manager or ready to step up, I'd love to connect with Chef Managers in London to learn more about what you're looking for in your next role and to share the amazing opportunities we may have available.

• Monday to Friday – Term time only!
• Permanent contracts with a healthy work-life balance
• Daytime hours with weekends and evenings off in many roles
• Training & development with career progression
• Supportive teams and sustainable kitchen practices
• Proven experience as a Chef Manager in Contract Catering, education or other sectors
• Possession of an enhanced DBS certificate for safe working or ability to gain a DBS.
• Ideally qualified to NVQ level 3 in Professional Cookery or equivalent

If you are keen to discuss the details further, please apply today or send your cv to yasmin at COREcruitment dot com