Head Chef | 5-Day Week Pub Kitchen | Profit Share Benefits

Hall & Woodhouse - East Region; Crawley Down; On-site; GBP 39,000 - 47,000; Full time

Benefits offered by this job

Pension

Health cover

Wellbeing support

Discounts

Profit share

Bonus

Job summary

Hall & Woodhouse's Black Swan in the Crawley area is seeking a hands-on Head Chef to lead a high‑energy kitchen delivering quality fayre to central specs. You’ll drive a motivated team, ensuring consistency, taste, and presentation across all dishes.

The role offers a 5‑day week with stable hours and a competitive package up to £43K, plus a share of tips, profit share, and lifestyle benefits. This is a chance to thrive in a supportive, sustainability‑driven environment with clear career

Qualifications

• Head of a high‑volume pub kitchen delivering to central specs.
• Strong focus on food safety, hygiene and allergen control.
• Experience leading a diverse kitchen team and admin tasks.

Responsibilities

• Lead a high‑performing kitchen team to brand specifications.
• Deliver high‑quality fayre in a fast‑paced, prestigious kitchen.
• Ensure food safety, hygiene and allergen management are met.
• Follow precise cooking and presentation specifications.
• Manage kitchen administration and scheduling as needed.

Skills

Leadership

Food safety

Hygiene management

Kitchen admin

Brand compliance

Job description

Hall & Woodhouse's Black Swan in the Crawley area is seeking a hands-on Head Chef to lead a high‑energy kitchen delivering quality fayre to central specs. You’ll drive a motivated team, ensuring consistency, taste, and presentation across all dishes.

The role offers a 5‑day week with stable hours and a competitive package up to £43K, plus a share of tips, profit share, and lifestyle benefits. This is a chance to thrive in a supportive, sustainability‑driven environment with clear career