Head Chef

Mint People; Newton-le-Willows; On-site; GBP 40,000 - 45,000; Full time

Benefits offered by this job

Pension plan

28 days holiday

Uniform allowance

Menu autonomy

Job summary

Mint People is seeking a passionate Head Chef to lead the kitchen team. You will oversee menu creation, food prep, and deliver exceptional dining experiences with full autonomy over the menu.

We value strong leadership, creativity, and the ability to manage GP and kitchen costs while maintaining high hygiene standards. The role offers a competitive salary of £40,000–£45,000 with a bonus up to £2,000 per year and a 48-hour week.

Qualifications

• Previous Head Chef or strong Sous Chef ready to step up.
• Strong leadership and communication skills.
• Proven ability to manage GP and kitchen costs effectively.
• Passion for fresh, seasonal food and creative menu development.
• Ability to thrive in a fast-paced environment.

Responsibilities

• Lead and manage the kitchen team, ensuring high standards of food preparation and service.
• Oversee ordering, stock control, and GP management.
• Create and implement seasonal menus, ensuring innovation and consistency.
• Maintain food hygiene and health & safety standards.
• Recruit, train, and mentor kitchen staff.
• Work closely with management to achieve business objectives and drive profitability.

Skills

Leadership

Menu development

Food safety

GP management

Team building

Job description

Head Chef

Salary: £40,000 – £45,000 per annum
Bonus Package: Up to £2,000 per year (£1,000 on GP and £1,000 on salary), paid monthly
Hours: Maximum 48 hours per week
Benefits:

• Management pension scheme


• 28 days holiday


• Uniform allowance


• Autonomy to create and develop menus

The Role

We are looking for a passionate and experienced Head Chef to lead our kitchen team. This is an exciting opportunity for a driven individual who thrives on creativity, leadership, and delivering exceptional food. You will have full autonomy over the menu, giving you the freedom to showcase your skills and bring new ideas to the table.

Key Responsibilities

• Lead and manage the kitchen team, ensuring high standards of food preparation and service.


• Oversee ordering, stock control, and GP management.


• Create and implement seasonal menus, ensuring innovation and consistency.


• Maintain food hygiene and health & safety standards.


• Recruit, train, and mentor kitchen staff.


• Work closely with management to achieve business objectives and drive profitability.

About You

• Previous experience as a Head Chef or strong Sous Chef ready to step up.


• Strong leadership and communication skills.


• Proven ability to manage GP and kitchen costs effectively.


• A passion for fresh, seasonal food and creative menu development.


• Ability to thrive in a fast-paced environment.