Head Chef

PPM Recruitment; Royston; On-site; GBP 40,000 - 46,000; Full time

Benefits offered by this job

Permanent role

40 hours per week

Job summary

PPM Recruitment is seeking an experienced Head Chef for a permanent role in Royston. You will lead the kitchen, oversee food preparation and service, and ensure high standards of hygiene and presentation. The position offers 40 hours per week and a pay rate of £21.29 per hour including holiday.

The ideal candidate will have senior kitchen experience, strong leadership, and a proven track record of managing stocks, costs and team training in a busy environment.

Qualifications

• Previous experience as Head Chef or in a senior kitchen role.
• Strong leadership and communication skills.
• Excellent knowledge of food preparation, kitchen operations and hygiene.
• Ability to work under pressure in a busy environment.
• Reliable, organized and professional.

Responsibilities

• Lead and manage the kitchen team on a day-to-day basis.
• Plan and oversee food preparation and service.
• Ensure food is prepared and presented to a consistently high standard.
• Manage stock levels, ordering and kitchen supplies.
• Maintain excellent food hygiene and health & safety standards.
• Ensure the kitchen is clean, organized and compliant with regulations.
• Support and train junior members of the kitchen team.
• Monitor food costs and minimise waste.
• Work closely with management to deliver an excellent service.

Job description

HEAD CHEF

PPM Recruitment are currently recruiting for an experienced Head Chef to join our client's team.

• Position: Head Chef
• Pay Rate: £21.29 inc Holiday
• Hours: 40 hours per week
• Job Type: Permanent
• Location: Royston

The Role

We are looking for an experienced and motivated Head Chef to lead the kitchen team and ensure a high standard of food preparation, presentation and service.

Key Responsibilities

• Lead and manage the kitchen team on a day-to-day basis
• Plan and oversee food preparation and service
• Ensure food is prepared and presented to a consistently high standard
• Manage stock levels, ordering and kitchen supplies
• Maintain excellent food hygiene and health & safety standards
• Ensure the kitchen is clean, organised and compliant with regulations
• Support and train junior members of the kitchen team
• Monitor food costs and minimise waste
• Work closely with management to deliver an excellent service

About You

• Previous experience working as a Head Chef or in a senior kitchen role
• Strong leadership and communication skills
• Excellent knowledge of food preparation and kitchen operations
• Good understanding of food hygiene and health & safety
• Ability to work under pressure in a busy environment
• Reliable, organised and professional

Pay Rate: £21.29 inc Hol per hour

Hours: 40 hours per week