Head Chef

Restaurant Associates UK; Slough; On-site; GBP 43,000 - 45,000; Full time

Benefits offered by this job

Pension scheme

Career Pathways

Digital GP access

Travel discounts

Retail discounts

Cinema tickets

Cash rewards

Wellness classes

Job summary

Restaurant Associates UK is seeking an experienced Head Chef to lead a busy, high-volume catering operation in Slough. You will drive food quality, customer experience and operational excellence while managing a kitchen team to deliver consistent results.

The role requires hands-on leadership, strong GP and cost control, and a track record of maintaining food safety and compliance in contract catering environments. Monday to Friday, competitive salary and benefits are provided.

Qualifications

• Proven leadership and people management in a high-volume catering operation.
• Track record delivering high-quality food standards in a busy commercial environment.
• Strong commercial acumen with GP, stock, purchasing and cost-control experience.
• Ability to analyse performance and drive profitability without compromising quality.
• Experience in menu planning and delivering a fresh, engaging food offer.
• Excellent organisation and ability to manage multiple priorities in a fast-paced kitchen.
• Solid knowledge of food safety, health & safety and compliance requirements.
• Experience in contract/workplace catering or related high-volume hospitality.

Responsibilities

• Lead and develop the kitchen team to deliver exceptional food and service.
• Maintain GP performance, stock and purchasing controls, and waste management.
• Analyse kitchen performance and implement initiatives to improve profitability.
• Plan menus and innovate to keep the offer fresh and engaging.
• Ensure compliance with food safety and all relevant regulations.

Skills

Leadership

People management

Food quality standards

GP & cost control

Stock control

Purchasing

Waste management

Menu planning

Food safety

Job description

Head Chef | Slough | £43,061 per annum | Monday to Friday

We are seeking an experienced and driven Head Chef to lead a busy, fast-paced catering operation with a strong focus on food quality, customer experience, and operational excellence. This role requires a hands-on leader who can consistently deliver exceptional food standards while driving team performance and maintaining commercial control across the kitchen operation.

The successful candidate will have a proven track record of managing high-volume catering environments whilst maintaining the highest standards of food quality, presentation, food safety, and compliance. They will be responsible for leading and developing the kitchen team, creating a positive culture, and ensuring the operation consistently performs at a high level.

Key Requirements Include

• Strong leadership and people management skills, with the ability to inspire, develop, and motivate a kitchen team.
• Proven experience delivering high-quality food standards in a busy commercial catering environment.
• Strong commercial acumen with experience managing Gross Profit (GP), stock control, purchasing, waste management, and cost control.
• Ability to analyse performance and implement initiatives that improve profitability whilst maintaining food quality and service standards.
• Experience in menu planning, innovation, and delivering a fresh and engaging food offer.
• Excellent organisational skills and the ability to manage multiple priorities in a fast-paced environment.
• Sound knowledge of food safety, health & safety, and all relevant compliance requirements.
• Experience working within contract catering, workplace catering, or a similarly high-volume hospitality environment.

This is a key leadership position requiring a commercially focused Head Chef who can take full ownership of the kitchen operation.

We are looking for a strong leader with a proven track record of delivering excellent food standards, effectively managing GP performance, stock and purchasing controls, and developing a high-performing team capable of delivering consistently outstanding results.

Benefits

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:

• Contributory pension scheme
• Grow your career with our Career Pathways and MyLearning programmes
• Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
• Exclusive travel discounts with TUI, Expedia, Booking.com and many more
• Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
• Up to 44% off cinema tickets to enjoy your favourite blockbuster
• Receive cash rewards every time you spend and use them on a wide range of brands
• Un-wind with us with free wellness, mindfulness and exercise classes
• You can share all discounts and offers with your friends and families

About Us

Restaurant Associates provides brilliant hospitality through our food, drink and services. We work with our partners and collaborate with our clients to achieve great things together. Every day, our teams of passionate hospitality professionals strive for excellence in delivering employee dining and hospitality to some of the UK's leading workplace as well as inspiring exceptional experiences in iconic cultural and heritage destinations.

Job Reference: com/2309/67853001/52746490/SU #RA Group

Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!