Head Chef

The Headland Cornwall; Newquay; On-site; GBP 55,000 - 75,000; Full time

Benefits offered by this job

Complimentary stay after 1 year's служ

40% off spa products

25% off spa treatments

Complimentary meals in restaurants (1x

Gym access & weekly swim

Pride of Britain Hotels rate

Discounted surf lessons

On site parking

Complimentary meal during shifts (>6h)

Job summary

The Headland Hotel in Newquay is seeking a talentedHead Chef to own and lead the Deck's Mediterranean-inspired venues. You will drive menus, manage two kitchens, mentor the brigade and oversee food cost, ordering and day-to-day operations in a busy hotel setting.

Working closely with the Executive Chef and a supportive senior team, you’ll bring creativity, discipline and a passion for produce-driven cooking while delivering an exceptional guest experience on a 4-day week schedule.

Qualifications

• Proven ability to lead a kitchen and drive a venue’s full potential.
• Strong focus on menu development reflecting seasonal produce.
• Good understanding of food cost, ordering and kitchen management.
• Experience mentoring junior chefs and training teams.

Responsibilities

• Oversee day-to-day running of both kitchens and ensure consistent standards.
• Lead the brigade with confidence and shape the menu to reflect Mediterranean-inspired, produce-driven cooking.
• Work the pass during busy services and collaborate with the Executive Chef to maintain quality.

Skills

Kitchen leadership

Menu development

Food cost control

Staff mentoring

Pass service experience

Job description

The Headland Hotel is one of Cornwall's most iconic destinations, perched dramatically above Fistral Beach with sweeping Atlantic views. At its heart sits the Aqua Club, and central to that is The Deck - a vibrant restaurant serving Mediterranean-inspired menus offering brunch and dinner. With both a preparation kitchen and a live open kitchen at the centre of the dining experience, The Deck is a genuinely exciting place to cook. We're now looking for a talented and driven Head Chef to take ownership of this unique venue and lead it to its full potential.

As Head Chef, you'll be responsible for the day-to-day running of both kitchens, leading your brigade with confidence and developing menus that reflect the sun-soaked, produce-driven spirit of the Mediterranean. Working closely with the Executive Chef, you'll bring creativity and discipline in equal measure, crafting dishes that are fresh and seasonal. Our dinner menus focus on freshly made pizza, pasta dishes, and flatbreads, along with small plates and simple desserts. You'll have a strong understanding of food cost, ordering, and kitchen management, and you'll be as comfortable mentoring junior chefs as you are working the pass during a busy Saturday dinner service.

We're proud to offer a genuine work-life balance in an industry that doesn't always prioritise it. Our Head Chef will benefit from a 4-day working week, and we are often out the door by 21:30.

You have a supportive senior team that values your wellbeing as much as your food. In return, we're looking for someone who shares our ambition - a chef who wants to make their mark at one of the North Coast's most celebrated hotels, in a role with real creative freedom and the backing and support to succeed.

This is a full-time permanent position based on a 48-hour working week including weekends and bank holidays.

In line with UK Immigration and Employment Law, only applicants eligible to live and work in the UK need apply. Proof of ID will be required in the form of a Passport, National Identity Card or Birth Certificate.

As a member of our team you can enjoy the following benefits:

• Complimentary stay after 1 year's service
• 40% off spa products
• 25% off spa treatments
• Complimentary meals in each of our restaurants, once a year
• Gym access & weekly swim session
• Special rate for Pride of Britain Hotels
• Discounted surf lessons
• On site parking
• Complimentary meal provided (breakfast, lunch or dinner) when working over 6 hours

As Well As Regular Awards And Recognition

• Monthly recognition awards
• Annual festive awards event
• Long service awards dinner

As a proud EarthCheck partner, we don't just talk about sustainability we live it, embedding world-class environmental management and eco-friendly practices into everything we do. Join a team where sustainability is in our DNA and we are actively shaping the future of responsible hospitality every single day.