Head Chef

Crown lymm Ltd; Lymm; On-site; GBP 30,000 - 50,000; Full time

Job summary

An established industry player is on the lookout for a talented Head Chef to elevate their culinary offerings. This role involves leading a passionate kitchen team, designing innovative menus, and ensuring the highest food quality standards. The ideal candidate will possess strong leadership skills and a commitment to excellence, creating a positive work environment while managing kitchen operations efficiently. If you're driven by creativity and quality, this opportunity is perfect for you.

Qualifications

• Proven experience as a Head Chef or Sous Chef.
• Strong leadership and communication skills.

Responsibilities

• Lead and inspire the kitchen team to deliver exceptional food.
• Design innovative menus and maintain high food quality standards.

Skills

Leadership

Food Safety Standards

Menu Design

Organizational Skills

Communication Skills

Education

Culinary Qualifications

Job description

About Us:

At The Crown, we pride ourselves on delivering homemade food. We are passionate about quality, creativity, and excellence. We are now seeking a talented and driven Head Chef to lead our kitchen team and take our culinary offering to new heights.

Job Overview:

The Head Chef will be responsible for overseeing the entire kitchen operation, maintaining the highest food quality standards, managing a team, and ensuring a smooth, efficient service. The ideal candidate will bring creativity, leadership, and a deep commitment to excellence.

Key Responsibilities:

• Lead, manage, and inspire the kitchen team.
• Design innovative menus that reflect customer preferences.
• Maintain high standards of food preparation and presentation.
• Oversee food purchasing, inventory control, and kitchen budgeting.
• Ensure compliance with food hygiene, health and safety standards.
• Train and mentor kitchen staff, fostering a positive work environment.
• Collaborate with management to develop and implement new food concepts.
• Maintain a clean, organized, and efficient kitchen environment.

Requirements:

• Proven experience as a Head Chef or Sous Chef.
• Strong leadership, organizational, and communication skills.
• In-depth knowledge of food safety and sanitation standards.
• Ability to work under pressure and manage a fast-paced kitchen.
• Relevant culinary qualifications preferred.