Head Chef In Training

TN United Kingdom; Salford; On-site; GBP 25,000 - 35,000; Full time

Job summary

An established industry player is seeking passionate individuals ready to step into kitchen management. This exciting opportunity allows you to join a comprehensive Head Chef in Training program, where you will develop your skills and lead a team to culinary excellence. With a focus on fresh ingredients and guest satisfaction, you will learn to manage all aspects of kitchen operations. Enjoy a supportive environment with discounts, health plans, and a chance to advance your career in a well-known dining brand. If you have a knack for leadership and a passion for food, this role is perfect for you!

Benefits

33% discount across brands

20% discount for friends and family

Discounts on gym memberships

Health & Dental Plans

Pension Plan

25 days paid holiday

High-street shopping discounts

Free shares

Access to employee helpline

Qualifications

• Experience leading a team in a kitchen environment.
• Ability to drive to support business needs.

Responsibilities

• Train and inspire your team to deliver high-quality food.
• Manage food ordering, preparation, and stock control.
• Ensure compliance with health and hygiene regulations.

Skills

Team Leadership

Kitchen Management

Food Safety Compliance

Sales Management

Education

Culinary Arts Certification

Job description

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Are you ready to lead in the kitchen?

Do you have experience leading a team to success in the kitchen, or are you looking to make a move into kitchen management? Perhaps you want to bring your skills to the pub and restaurant business.

Based within a district, you will need to drive and have access to your own vehicle. With the support of your district and a comprehensive training plan, you will grow your team and achieve your targets.

Join our Head Chef in Training program

Learn how to build a kitchen to be proud of the ‘Mitchells & Butlers’ way. Most of our Head Chefs in Training are in their own kitchens within 6 months.

Become part of Harvester, the nation's family favourite for feel-good dining, famous for our fresh rotisserie chicken and unlimited salad bar since 1983. Interested in a fresh start? We want to hear from you.

This opportunity is suitable for someone looking for their first Head Chef appointment.

What’s in it for you?

• The chance to advance your career and learn from industry experts.
• A 33% discount across all our brands, including Miller & Carter, Toby Carvery, and All Bar One.
• 20% discount for up to 5 friends and family across all our brands.
• Discounts on gym memberships.
• Health & Dental Plans for your well-being.
• Team socials – work hard, play hard!

Additionally, as part of Mitchells & Butlers, you will receive a pension, 25 days paid holiday, high-street shopping discounts, free shares, and access to a free employee helpline for support.

What do you need?

• Experience leading a team and developing a business.
• Current roles might include commercial catering manager, school kitchen manager, care home head chef, sous chef, deputy kitchen manager, or manager of an independent business.
• Ability to drive to support business needs within your district during training.

What will you be doing?

• During your 6 months of training, you will develop into a Head Chef capable of:
• Training and inspiring your team to deliver high-quality food.
• Driving sales and guest satisfaction to meet targets.
• Managing food ordering, preparation, and stock control.
• Ensuring your team complies with health and hygiene regulations.