Head Chef

NORTH EUSTON LTD.; Preston; On-site; GBP 30,000 - 40,000; Full time

Job summary

Ein dynamisches Hotel sucht einen kreativen und erfahrenen Küchenchef, der die tägliche Küchenleitung übernimmt. In dieser spannenden Rolle sind Sie für die Entwicklung von Menüs, die Führung des Küchenteams und die Gewährleistung höchster Lebensmittelstandards verantwortlich. Sie arbeiten eng mit dem Front-of-House-Team zusammen, um außergewöhnliche Gästeerlebnisse zu schaffen. Wenn Sie eine Leidenschaft für die Gastronomie haben und ein inspirierendes Arbeitsumfeld suchen, ist dies die perfekte Gelegenheit für Sie.

Benefits

Zugang zum Hotelgym

Kostenloses Parken vor Ort

Kostenlose Mahlzeiten

Qualifications

• Nachgewiesene Erfahrung als Küchenchef oder in einer leitenden Küchenrolle.
• Starke Führungs- und Teammanagementfähigkeiten.

Responsibilities

• Entwicklung innovativer Menüs, die unser Hotel-Ethos widerspiegeln.
• Führen und Inspirieren eines Teams von Köchen und Küchenmitarbeitern.

Skills

Küchenführung

Menüentwicklung

Lebensmittelsicherheit

Teammanagement

Kreativität

Kommunikationsfähigkeiten

Job description

Head Chef

The North Euston Hotel in Fleetwood is recruiting for a Head Chef.

What We Offer:

• A competitive salary and benefits package.
• A dynamic and supportive work environment.
• Access to the hotel gym
• Free onsite parking
• Meal provided

Head Chef Role Overview:

As Head Chef, you will oversee the daily operations of the kitchen, ensuring the highest quality food is prepared and presented in line with our standards. You’ll be responsible for menu development, managing the kitchen staff, maintaining food safety standards, and collaborating closely with the front-of-house team to deliver exceptional guest experiences.

Head Chef Key Responsibilities:

• Menu Development: Create innovative and seasonally-driven menus that reflect our hotel ethos.
• Kitchen Leadership: Lead and inspire a team of chefs, cooks, and kitchen staff. Ensure efficient kitchen operations and smooth service during peak times.
• Quality Control: Maintain consistency and quality in all dishes, ensuring that every plate meets the hotel high standards.
• Food Safety & Hygiene: Ensure all health and safety regulations are followed, maintaining cleanliness and food safety protocols.
• Inventory & Ordering: Oversee inventory management and managing food costs to stay within budget.
• Training & Development: Mentor and develop the kitchen team, providing training opportunities to grow their skills.
• Collaboration: Work closely with the front-of-house team to ensure smooth communication and guest satisfaction.

Head Chef Requirements:

• Proven experience as a Head Chef or in a senior kitchen role.
• Strong leadership and team management skills.
• Creative and innovative mindset, with a passion for creating unique and delicious dishes.
• Excellent understanding of food safety and kitchen hygiene standards.
• Ability to work under pressure and maintain a calm, organized kitchen environment.
• Strong communication skills and ability to collaborate effectively with all departments.

About the hotel

We are a 53 bedroom hotel with a public bar and hotel restaurant. The hotel has 3 function rooms that can cater for 20-150 people serving buffets and lunches / dinners. We have a fully equipped gym and hotel staff can use. The hotel was built in 1841 by Sir Peter Hesketh Fleetwood and was designed by the famous architect Desimus Burton.

How to Apply:

Please submit your CV via the "Apply" button.