Head Chef

FAIRMONT; London; On-site; GBP 40,000 - 60,000; Full time

Job summary

A leading company in the hospitality sector is seeking a Head Chef to lead their kitchen team at Albie Restaurant in The Hoxton, Southwark. The role involves driving menu innovation, managing kitchen operations, and ensuring excellent guest experiences. The ideal candidate will have over 2 years of experience, a passion for creativity, and the ability to work collaboratively in a dynamic environment.

Benefits

28 days holiday

Pension plan

Discretionary bonus scheme

Health cash plan

Free night at The Hoxton

Free food during shifts

Discounts across the Ennismore family

Annual free night at The Hoxton

Opportunities for progression

Team events and a fun work environment

Qualifications

• 2+ years’ experience as a Head Chef in a busy environment.
• Proven experience managing large kitchen teams.
• Passion for hospitality and creating memorable experiences.

Responsibilities

• Lead a large, dynamic kitchen team.
• Drive menu innovation while maintaining standards.
• Manage kitchen costs efficiently without compromising quality.

Skills

Creativity

Team Management

Collaboration

Hospitality

Job description

Company Description

We are looking for a Head Chef to lead our team in The Hoxton, Southwark, at our Albie Restaurant.

The Hoxton, Southwark, our third location in London, is just a short walk from the South Bank. There’s something for everyone: 192 rooms, The Apartment (our unique meeting & events space), a stunning rooftop restaurant and bar with indoor and outdoor seating, plus our brand-new coworking space spread over six floors. Our Albie is an all-day neighborhood restaurant, serving familiar classics with a twist, inspired by the diverse international food scene of the surrounding neighborhood.

Job Description

What’s in it for you…

• Competitive salary
• 28 days holiday (including bank holidays), pension, eligibility for the company discretionary bonus scheme, and life insurance.
• A health cash plan to claim money back and access to support for your physical & mental wellbeing.
• Confidential hotline for support and a network of mental health first aiders.
• Retail & hospitality perks through our partners.
• Free night at The Hoxton and a meal for two when you start.
• Free food during your shift.
• Discounts across the Ennismore family for you and your loved ones.
• Annual free night at The Hoxton and milestones bonuses.
• Opportunities for progression within a global family of brands.
• Training and learning academies to develop your skills.
• Extra time off to volunteer with partner charities.
• Team events, drinks, parties, and a fun work environment.
• Enhanced family leave for expanding families.
• Diversity and inclusion events to learn and celebrate.

What you’ll do…

• Lead a large, dynamic kitchen team.
• Drive menu innovation while maintaining the Hoxton Restaurant standards, focusing on simple, classic favorites.
• Manage kitchen costs efficiently without compromising quality and integrity.
• Ensure guest and team experiences are at the forefront. Lead by example, motivate, involve, and support your team to deliver excellent experiences and feel empowered.

Qualifications

What we’re looking for…

• 2+ years’ experience as a Head Chef in a busy environment, prioritizing freshness and provenance.
• Proven experience managing large kitchen teams.
• A passion for creativity and maintaining brand standards through your dishes.
• Desire to be authentic and true to yourself.
• Passion for hospitality and creating memorable experiences.
• Ability to work collaboratively, leaving egos aside.
• Willingness to try new things and do things differently.
• Team-oriented, hardworking, supportive, and fun-loving attitude.