Executive Head Chef

Compass Group UK & Ireland; London; On-site; GBP 40,000 - 70,000; Full time

Job summary

A leading company in the hospitality sector is seeking a dynamic Executive Chef to oversee culinary operations across multiple locations in London. This role emphasizes leadership, innovation, and sustainability, offering a unique opportunity to shape the future of food service. Ideal candidates will have extensive experience in high-volume culinary environments and a passion for delivering exceptional dining experiences.

Qualifications

• Proven leadership experience in high-volume, multi-site culinary operations.
• Exceptional organisational and communication skills.
• Strong focus on sustainability and ability to inspire teams.

Responsibilities

• Lead and mentor a diverse culinary team across multiple locations.
• Manage daily operations for a busy London office.
• Enhance food offerings with a focus on sustainable practices.

Skills

Leadership

Organisational Skills

Communication

Sustainability Focus

Culinary Innovation

Job description

We are seeking a dynamic and experienced Executive Chef to lead and inspire our culinary team across multiple locations, with a primary focus on our London operations. This pivotal role will oversee staff dining, hospitality services, and regional sites, driving exceptional food quality, service standards, and sustainability initiatives.

Key Responsibilities:

• Leadership & Team Development: Lead and mentor a diverse team across multiple areas, including staff dining, hospitality, and regional sites.
• Culinary Excellence: Ensure the delivery of high-quality, innovative food offerings for a diverse range of dining experiences, from casual staff dining to bespoke fine dining events.
• Operational Oversight: Manage daily operations for a busy London office, with a building capacity of up to 5,300 occupants (typically hosting around 3,300 on busy days).
• Hospitality Services: Oversee a variety of hospitality functions, including corporate events, canapé receptions, fine dining, and bespoke client experiences.
• Regional Site Management: Conduct regular site visits and maintain quality and standards at regional offices.
• Innovation & Sustainability: Enhance food offerings with a focus on sustainable practices and growth opportunities.

What We're Looking For:

• Proven leadership experience in high-volume, multi-site culinary operations.
• Exceptional organisational and communication skills to manage diverse teams and dynamic service demands.
• A passion for delivering high-quality, innovative food experiences.
• Strong focus on sustainability and the ability to inspire and develop culinary teams.
• Flexibility to travel for regional site visits and oversee quality standards across all locations.

This is a unique opportunity for a highly motivated individual to take on a rewarding leadership role, shaping the future of culinary operations. If you thrive in a fast-paced environment and have a passion for food and service excellence, we'd love to hear from you.