Head Chef

BAO London; London; On-site; GBP 55,000; Full time

Job summary

Ein innovatives Restaurant sucht einen leidenschaftlichen Head Chef, der die Küche leitet und kreative, qualitativ hochwertige Gerichte entwickelt. Diese Rolle bietet die Möglichkeit, in einem preisgekrönten Team zu arbeiten, das sich der Schaffung einzigartiger kulinarischer Erlebnisse widmet. Mit einem Fokus auf persönliche Entwicklung und einem unterstützenden Arbeitsumfeld, bietet diese Position nicht nur eine aufregende Karrierechance, sondern auch zahlreiche Lifestyle-Vorteile, die das Arbeiten bei BAO zu einem besonderen Erlebnis machen. Wenn Sie eine Leidenschaft für Essen und Gastronomie haben, ist dies die perfekte Gelegenheit für Sie.

Benefits

Persönlicher Essenskalender

Essensrabatte bei 30 Marken

Reisen nach Taiwan

Mental Health Support

Discounted Gym Memberships

Familienunterstützung

Zwei Firmenfeiern pro Jahr

Culinary Experiences

Zusätzliche Urlaubstage

Kostenlose Kinderpartys

Qualifications

• Erfahrung als Head Chef oder Senior Sous Chef in einem hochwertigen Restaurant.
• Starke kreative Fähigkeiten und Liebe zum Detail.

Responsibilities

• Verantwortung für die Lieferung konsistenter, hochwertiger und innovativer Gerichte.
• Management des gesamten Küchenbetriebs, einschließlich Budgetierung und Teamleitung.

Skills

Küchenmanagement

Menüentwicklung

Personalmanagement

Finanzmanagement

Gesundheits- und Sicherheitsvorschriften

Job description

Job Description

Salary - up to £55,000 annually

Schedule - Full Time

Experience - Prior experience of Head Chef

BAO SOHO are seeking a Head Chef to join their team. The successful candidate will be friendly, personable and passionate about all things food and drink. This is a fantastic opportunity for an experienced Head Chef looking for a new role in an award winning, critically acclaimed group.

The Restaurant

Since opening in 2015, BAO Soho, has garnered critical acclaim, gained a cult following, and has been awarded a Michelin Bib Gourmand 4 years running. Inspired by the Xiao Chi Houses in Taiwan. BAO Soho serves a selection of BAOs and small eats. BAOs goal is to create restaurants that offer a different experience to each other, inspired by our founders upbringing and travels around Asia. Each restaurant within the group has been designed with a unique narrative & menu.

The Position

As Head Chef, you will be responsible for ensuring the delivery of consistent, high quality and innovative dishes and specials; you will play a key role in menu development, working closely with the Directors. You will manage the overall kitchen operation, including prep schedules, stock control, budgeting and maintenance, as well as the day to day management of the kitchen team.

If you have the following, then we want to hear from you:

• Previous experience as a Head Chef or Senior Sous Chef in a high quality Restaurant;
• Strong awareness of trends and seasonality of produce;
• A highly creative approach to your work with excellent attention to detail;
• Proven ability to manage, train and motivate a Kitchen brigade;
• Experience in managing staff costs, scheduling and reviewing staff rotas;
• Strengths in finances, purchasing and menu costing;
• A working knowledge of health and safety, compliance and procedures;

This is a very exciting opportunity not to be missed for a talented Head Chef eager to join a restaurant group with ambitious plans.

The Benefits

We want to create a great place to work that mirrors the soft fluffy embrace of a BAO

So let's see what will be in it for you:

Professional Development
- A supportive culture that aims to be pioneering in the people experience
- Access to School of BAO, L&D calendar, E-Learning
- Personalised development plan
Lifestyle Perks
- Personal Dining Calendar, a meal on us every month
- Dining discounts at 30 brands
- Curated wine lists and meat supplier at trade price
- Discounted retail and takeaway
Taiwan Travel Club
- Trip to Taiwan to immerse yourself in the culture
Milestone Incentives
- Restaurant vouchers, culinary experiences, trips abroad, additional holiday allowance
Wellbeing Support
- Mental health support: Employee Assistance, Kellys Cause
- Discounted gym memberships, cycle to work scheme
Celebrations
- 2 Company-wide parties a year: Wei Ya Party, Moon Festival BBQ
- Taiwan Social Clubs: Grandmas Home Cooking Club, Hot Pot Supperclub
Family Support
- New-born Care Package
- Free kids parties in our restaurants for parents

The Group

BAO quite literally means steamed bun. But BAO means so much more than that, a cult brand with a cult following that aims to inspire with design through food. Founded in 2013 by family trio, Erchen Chang, Shing Tat Chung and Wai Ting Chung in a carpark in East London to now spanning 7 restaurants across London, where each has its own story of Taiwanese Culture with unique experience, narrative and menu.

At BAO we seek people who warm our souls through cooking and hospitality. We strive to cultivate an environment where our design is inspiring, where our unconventional way of thinking bring humour and innovation; our detail challenges you to do your best.

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