Head Chef

Searcys; London; On-site; GBP 40,000 - 70,000; Full time

Job summary

An established industry player is seeking a Head Chef to lead culinary operations at a prestigious City venue. This role involves managing a dynamic kitchen environment, creating bespoke menus for high-profile events, and mentoring a talented team. With a legacy dating back to 1847, this opportunity offers a chance to be part of London's vibrant hospitality scene, delivering exceptional food experiences while enjoying generous benefits and support for professional growth. Join a team that values creativity, quality, and collaboration, and make your mark in a historic catering company.

Benefits

50% discount across Searcys venues

Enrolment into the Searcys pension scheme

Up to 38 days annual leave

Enhanced Maternity and Paternity Leave

Employee assistance program

Monthly wellbeing trips for chefs

Provision of chef whites and shoes

Meals provided on shift

Your birthday off

A day off to volunteer

Qualifications

• Previous experience as a Head Chef in events, hotels, or restaurants.
• Proven report writing and financial management skills.

Responsibilities

• Managing daily kitchen operations and creating seasonal menus.
• Training and mentoring the kitchen team for high-end events.

Skills

Mentoring

Communication

Problem-solving

Financial management

Education

Culinary Arts Degree

Food Safety Certification

Job description

Searcys is seeking a Head Chef for one of their City-based venues. As a Searcys Head Chef, you will be an ambassador for the brand, delivering memorable food experiences. You will support the Executive Chef in daily operations and mentor the kitchen team.

The HAC is a unique City event venue, a Georgian house set in five acres of gardens, offering diverse event spaces and outdoor areas within the city backdrop.

Benefits include:

• 50% discount across Searcys venues
• Enrolment into the Searcys pension scheme
• Up to 38 days annual leave (dependent on role)
• Enhanced Maternity and Paternity Leave
• Access to discounts and communication portals
• Employee assistance program and Mental Health First Aiders
• Monthly wellbeing and supplier trips for chefs
• Provision of chef whites and shoes
• Opportunity to join the WSH Group Chef Academy
• Meals provided on shift
• Your birthday off
• A day off to volunteer
• Participation in Searcys Ibelong Events

As Head Chef, you will need to adapt to a venue with multiple events across several floors, supporting the management of daily service and leading the kitchen team to deliver high-end events and exceptional food quality.

Job Type: Full-time, 45 hours per week

Responsibilities include:

• Managing daily kitchen operations
• Creating seasonal and bespoke menus for events
• Training and mentoring the kitchen team
• Monitoring standards and reporting to senior management
• Collaborating with venue management on strategies
• Ensuring compliance with food safety, health and safety, and other regulations
• Driving high-quality food delivery and team performance
• Representing Searcys' legacy brand with exemplary management practices
• Maximising commercial opportunities
• Developing innovative culinary ideas
• Creating a professional and client-focused working environment

Requirements:

• Previous experience as a Head Chef in events, hotels, or restaurants
• Proven report writing and financial management skills
• Excellent mentoring and communication skills
• Strong problem-solving abilities and understanding of health and safety practices

Join us at Searcys, the UK's oldest caterer since 1847, and be part of London's prestigious events, gaining mentorship and contributing to a storied legacy in hospitality. For more about Searcys, visit www.searcys.co.uk.