Head Chef

Four Seasons Hotels and Resorts; London; On-site; GBP 50,000 - 75,000; Full time

Job summary

Join a prestigious luxury hotel as a Head Chef and lead the culinary team in creating outstanding dining experiences. This role involves menu development, team leadership, and maintaining the highest culinary standards in a dynamic environment. Enjoy excellent career development opportunities and a competitive compensation package.

Benefits

Competitive salary and service charge

Training and career development opportunities

Complimentary nights at Four Seasons properties

Staff meals at workplace

Paid Wellness days

Increased holiday entitlement

Life Insurance

Dental and MediCash plan

Season ticket loan & cycle to work scheme

Uniform dry cleaning

Qualifications

• Experience as Chef de Cuisine or Senior Sous Chef in luxury environment.
• Ability to lead and inspire kitchen teams.
• Strong knowledge of modern culinary techniques.
• Experience in menu design and cost control.
• Fluency in English; additional languages are a plus.

Responsibilities

• Lead daily kitchen operations for consistent quality.
• Develop and refine restaurant menus with the Executive Chef.
• Ensure hygiene and safety standards are upheld.
• Control food costs through strategic planning.
• Mentor kitchen staff to drive talent development.

Skills

Culinary skills

Leadership

Creativity

Organization

Job description

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Set in the heart of the City, overlooking Tower Bridge and the Tower of London, Tower Bridge is the starting point for discovering London’s historic past, alongside its exhilarating present. As impressive inside as out, this famous five-star hotel remains the centre of attention, as a new chapter begins in its history. This beautiful grade II listed building and former HQ of the Port of London Authority has 100 rooms, 41 residential apartments of which 31 units are in a FS run transient rental program, a stunning ballroom which has hosted the inaugural Reception of the United Nations, 5 meeting rooms, a stunning destination spa with 6 treatment rooms, hammam, steam, sauna and swimming and vitality pool, and a fantastic Food and Beverage offering including La Dame de Pic (French cuisine, 2*Michelin Star), Mei Ume (Chinese/ Japanese cuisine) and Rotunda (all day dinning, afternoon tea & bar).

Four Seasons Hotel London at Tower Bridge is seeking a talented and passionate Head Chef to join our team this summer!

This is a unique opportunity to take on a senior leadership role in one of London’s most iconic luxury hotels, contributing to the evolution of our culinary offering as we prepare to unveil an elevated and refined dining experience. With an exciting new concept on the horizon, this role is ideal for a driven and creative chef looking to make a meaningful impact within a dynamic and supportive environment.

The Head Chef will report to the Senior Chef de Cuisine and will be responsible for leading the culinary team in our new outlet, along with the main kitchen.

About the role:

The Head Chef will oversee the planning, preparation, and execution of all culinary operations within their area of responsibility. You will play a key part in shaping and leading the team, enhancing guest experiences, and ensuring the highest standards of quality, safety, and creativity are met consistently.

What you will do:

• Oversee daily kitchen operations, ensuring consistency and excellence across all dishes and service periods.

• Play an integral role in the development and ongoing refinement of the restaurant’s menu, collaborating with the Executive Chef on seasonal and creative updates.

• Provide effective leadership and mentorship to the kitchen brigade, conducting daily briefings and regular departmental meetings.

• Uphold the highest standards of hygiene, cleanliness, and food safety practices in line with HACCP and company protocols.

• Supervise production to ensure portioning, taste, presentation, and quality are always in line with Four Seasons’ standards.

• Control food and labour costs through strategic planning, purchasing, and inventory management.

• Support innovation through new ideas for services, special events, and guest experiences.

• Ensure guest satisfaction by engaging with diners when necessary and accommodating special dietary requirements or preferences.

• Help drive the development of future culinary talent by identifying training needs and supporting career growth within the team.

• Provide input into kitchen-related capital expenditure and operational enhancements.

What you bring:

• Prior experience as a Chef de Cuisine or Senior Sous Chef in a high-end restaurant or luxury hotel environment.

• A proven ability to lead and inspire a team, with a passion for mentoring and developing others.

• Exceptional culinary skills and creativity with a strong understanding of modern techniques and presentation.

• Experience in menu design, cost control, and operational efficiency.

• A proactive and collaborative approach to problem-solving and continuous improvement.

• Strong organizational and time management skills, with keen attention to detail.

• Fluent in English; additional languages are a plus.

Just some of the benefits Four Seasons Hotel London at Tower Bridge employees enjoy:

• Competitive package which includes hotel service charge, and salary

• Excellent training and career development opportunities

• Up to 20 complimentary nights at any Four Seasons Hotel or Resort around the world based on years of service

• Free meals at Pepys Cellar (staff canteen) while on duty including fruits, coffee/tea and fizzy drinks available throughout the day

• Up to 2 paid Wellness days per year!

• Holiday entitlement increases with years of service up to 33 days off

• Free Life Insurance

• Bupa Dental and MediCash plan available

• Opportunities to build a successful career with global potential

• Season ticket loan & cycle to work scheme

• Free uniform dry cleaning available

• Employee Experience: Annual Themed Employee Party and many social, charitable and sporting events throughout the year.

• Access to Wagestream– a salary advance benefit

• Employee Recognition Programmes

• &many, many more surprises to discover!

We look forward to receiving your application!