Head Chef

Skewd Kitchen; London; On-site; GBP 50,000 - 58,000; Full time

Job summary

Skewd Kitchen, une expérience culinaire renommée à Londres, recherche un Chef de Cuisine pour diriger une cuisine dynamique au cœur de Leicester Square. Ce rôle unique exige passion et expertise pour maintenir des normes élevées, gérer une équipe et innover dans le menu. Profitez d'une liberté créative et d'opportunités de développement professionnel au sein d'une culture d'équipe collaborative.

Benefits

Salaire compétitif basé sur la performance

Opportunité de façonner l'identité culinaire de Skewd

Liberté créative au sein d'une marque respectée

Opportunités de développement professionnel et leadership

Culture d'équipe collaborative engagée vers l'excellence

Qualifications

• Minimum de 3-5 ans d'expérience comme Chef de Cuisine ou Sous-Chef senior.
• Compétences avérées en gestion d'équipe diversifiée et leadership.
• Compréhension approfondie des opérations de cuisine et profils de saveurs.

Responsibilities

• Diriger et gérer l'équipe de cuisine pour offrir une qualité constante.
• Surveiller toutes les opérations de cuisine, y compris le développement de menus.
• Gérer les budgets de cuisine, les niveaux de stocks et les relations fournisseurs.

Skills

Leadership

Organisation

Créativité

Gestion du temps

Techniques culinaires modernes

Job description

Lead the Kitchen at Skewd – Head Chef (Leicester Square, Central London). Where excellence meets innovation in the heart of London.

Skewd, an acclaimed and forward-thinking dining experience, is expanding into Leicester Square, Central London. We are seeking a visionary and driven Head Chef to lead our culinary team and shape the future of Skewd in this flagship site.

This is a rare opportunity for a passionate and experienced Head Chef to oversee a dynamic kitchen in one of London's most iconic destinations.

Key Responsibilities:

• Lead, inspire, and manage the entire kitchen team to deliver outstanding food consistently and efficiently.
• Oversee all aspects of kitchen operations, including menu development, food preparation, plating, and quality control.
• Maintain Skewd’s high standards of excellence, creativity, and consistency across every dish.
• Manage kitchen budgets, stock levels, ordering, and supplier relationships.
• Ensure full compliance with food safety, hygiene, and health & safety regulations.
• Recruit, train, and develop kitchen staff, fostering a positive and professional working environment.
• Collaborate with senior management on seasonal menus, cost control, and innovation to enhance the guest experience.
• Lead by example with hands-on involvement in service, mentoring junior chefs, and driving continuous improvement.

Requirements:

• Minimum of 3–5 years experience as a Head Chef or Senior Sous Chef in a high-end, fast-paced kitchen.
• Proven leadership skills with the ability to inspire and manage a diverse team.
• A deep understanding of modern culinary techniques, flavour profiles, and kitchen operations.
• Excellent organisational and time-management skills.
• Passionate about quality, presentation, and pushing creative boundaries.
• Strong business acumen with experience in budgeting, costing, and performance analysis.
• Ability to remain calm under pressure while maintaining high standards.

What We Offer:

• A highly competitive salary and performance-based bonuses.
• The opportunity to shape and lead the culinary identity of Skewd in a prestigious London location.
• Creative freedom within an established and respected dining brand.
• Professional growth and leadership development opportunities.
• A collaborative and supportive team culture committed to excellence.

Be bold. Be original. Be the heartbeat of Skewd’s kitchen.

Experience: Required

Employment: Full-time

Schedule: Mon - Sun

Salary: £50,000 – £58,000 yearly

Starting time: Immediate start!

About Skewd Kitchen:

We’re a Modern Aegean-Mediterranean Kitchen in Cockfosters, blending ancient Greek and Turkish flavours with modern culinary artistry.