Head Chef

The Stafford London; London; On-site; GBP 40,000 - 65,000; Full time

Job summary

The Stafford London, un hôtel cinq étoiles prestigieux, recherche un Chef de cuisine passionné pour rejoindre son équipe culinaire d'exception. Sous la direction de chefs étoilés Michelin, le candidat sera responsable de l'excellence gastronomique et de la gestion efficace de l'équipe en cuisine, tout en promouvant une approche innovante de la cuisine britannique et européenne.

Benefits

28 jours de congés, augmentant à 33 avec le service.

Programme de reconnaissance des employés.

Réduction de 50% sur la nourriture et les boissons.

Qualifications

• Fortes compétences en gestion d'équipe et communication.
• Expérience en développement de menus et en gestion des coûts alimentaires.
• Anglais courant requis.

Responsibilities

• Gérer la production alimentaire et la qualité en cuisine.
• Former et motiver l'équipe, assurer la conformité aux normes.
• Participer à la stratégie commerciale et à la gestion des coûts.

Skills

Gestion du personnel

Communication

Développement de menus

Leadership

Résilience

Tools

MS Office

Job description

Social network you want to login/join with:

The Stafford London, a distinguished five-star hotel in the heart of St James’s, is seeking a passionate and talented Head Chef to join our Executive Head Chef and our exceptional culinary team. Under the strategic guidance of two Michelin-starred chef Michael Caines MBE, our kitchens reflect a refined approach to British and European cuisine, blending tradition with innovation.

Located just moments from Green Park, Buckingham Palace, and the vibrant West End, The Stafford offers an inspiring setting at the very heart of London’s cultural and culinary scene.

This is a unique opportunity to be part of a dynamic, forward-thinking culinary environment where excellence, creativity, and guest experience are at the heart of everything we do. If you’re looking to elevate your career in one of London’s most iconic luxury hotels—working alongside a team inspired by one of the UK’s most celebrated chefs—we’d love to hear from you.

About The Stafford London

Situated just off Piccadilly, in the heart of historic St James’s, Mayfair, The Stafford London is one of the finest luxury 5-star hotels in the Capital. Alive with English character, it holds 5 AA Red Stars for its excellence.

The Stafford London is ideally located for West End theatres, dining, and shopping at Bond Street, Jermyn Street, and Regent Street. Green Park underground & Victoria Station are within walking distance. Surrounded by art galleries and museums, the property is next to royal palaces and parks.

About the role, what will I be doing?

• Review monthly sales performance and profit/loss with the Executive Head Chef & Culinary Strategist.
• Contribute to business strategy discussions to ensure maximum results.
• Ensure quality and profitability of food production across all outlets.
• Maintain high standards of food production and service, regularly testing and reviewing these standards.
• Review guest feedback to ensure quality levels are maintained.
• Maximize productivity and efficiency within the kitchen team.
• Minimize waste of man-hours through effective rostering, working within budgeted payroll targets.
• Organize the kitchen to meet business demands, focusing on food costings and restaurant payroll.
• Participate in target setting with senior managers and communicate these effectively to the team.
• Support in creating and executing menus, ensuring margins are met and communication with service staff is effective.
• Encourage results-driven ethos, ensuring quality is not compromised.
• Manage food stock items and order from approved suppliers.
• Motivate the kitchen team, leading from the front with confidence and positivity.
• Create and develop recipe manuals/SOPs for new dishes and menus, including photographs.
• Train the team to improve skills and product knowledge, including cross-training in other areas.
• Promote kitchen exchanges with other properties to develop team skills.
• Participate in recruitment and selection of kitchen staff.
• Implement and review food hygiene practices and procedures to ensure compliance.
• Ensure compliance with all legal, government, and company policies related to fire, health, and safety.
• Perform any additional tasks as requested by senior management.

Who are we looking for?

• Strong people management and communication skills.
• Advanced knowledge of MS Office.
• Experience in menu development and writing.
• Flexible working hours and shifts.
• Accountable, resilient, and well-organized.
• Discreet, able to handle confidential issues.
• Calm under pressure with excellent leadership and interpersonal skills.
• High level of English proficiency.
• Experience managing food costs and staff training.
• Self-motivated and adaptable.

Our Benefits include:

• 28 days holiday, increasing to 33 days with service.
• A range of rewards and lifestyle benefits.
• Employee recognition program.
• Referral scheme: £1000 for referring a Chef, £500 for other roles (terms apply).
• Interest-free season ticket loan.
• 50% Food and Beverage discount in our venues.

If this role excites you and you’re eager to join our team, we look forward to your application. The successful candidate must already have the right to work in the UK.