Head Chef - Pan-Asian Cuisine

COREcruitment; London; On-site; GBP 70,000 - 75,000; Full time

Job summary

An acclaimed international group's flagship rooftop restaurant in central London is seeking a talented Head Chef specializing in Pan-Asian cuisine. This role demands experience in high-volume service, leadership skills, and culinary creativity to drive menu innovation. Join a vibrant culinary team in a premium dining environment, where your skills will shine as you oversee a dynamic kitchen and inspire a talented brigade.

Qualifications

• Experience as Head Chef, Exec Sous, or Senior Sous Chef required.
• Proven ability to manage high-volume service (400+ covers).
• Experience working with Pan-Asian cuisine.

Responsibilities

• Lead the kitchen operations at a flagship restaurant.
• Collaborate on menu development with executive chef.
• Manage and motivate a team of 35+ chefs.

Skills

Wok knowledge

Robata knowledge

Sushi knowledge

High-volume service capability

Team building

Leadership

Job description

Head Chef – Pan-Asian Cuisine 70-75k
New Opening

Location:Central London

Job Role:Head Chef
Cuisine:South Asian (Pan-Asian influence)
Brigade:35-40 chefs

Covers:400+ daily

Lead the kitchen at this acclaimed international group's flagship London rooftop venue.Oversee Wok and Robata stations in a dynamic 2 floor high-volume restaurant space while collaborating with a group executive chef on menu development.

This will be a leading premium London restaurant, and we need a superstar Head Chef!

We need:
• Current Head Chef / Exec Sous / Senior Sous Chef with Pan-Asian experience.
• Capable of high-volume and fast paced service.

• Wok, Robata, sushi knowledge.
• Leader who thrives under pressure (400+ covers)
• Team player aligned with group process and corporate vision

• Team builder, manager and motivator of 35+ chefs

Process:Fast-tracked dynamic interview process

Start:ASAP
Apply nowwith CV to Olly at COREcruitment dot com

Immediate review – limited vacancy