Head Chef

Fairmont Hotels & Resorts; London; On-site; GBP 40,000 - 65,000; Full time

Job summary

A leading hotel brand is seeking a Head Chef for their Albie Restaurant in London. The role involves leading a dynamic kitchen team, innovating menu offerings, and ensuring high standards of service and food quality. Ideal candidates will have significant experience in fast-paced environments and a passion for hospitality.

Benefits

28 days holiday including bank holidays

Eligibility for company discretionary bonus scheme

Health cash plan for physical & mental wellbeing

Free night at The Hoxton and a meal for two upon starting

Discounts across the Ennismore family

Opportunities for career progression

Qualifications

• 2+ years’ experience as a Head Chef in a busy environment.
• Proven experience managing large kitchen teams.
• Passion for hospitality and creating memorable experiences.

Responsibilities

• Lead a large, dynamic kitchen team.
• Drive innovation and develop menus.
• Manage kitchen costs efficiently.

Skills

Creativity

Teamwork

Leadership

Job description

Company Description

We are looking for a Head Chef to lead our team in The Hoxton, Southwark, at our Albie Restaurant.

The Hoxton, Southwark, our third location in London, is just a short walk from the South Bank. It offers something for everyone: 192 rooms, The Apartment (a unique meeting & events space), a stunning rooftop restaurant and bar with indoor and outdoor seating, a new coworking space spread over six floors, and our all-day neighbourhood restaurant, Albie, serving familiar classics with a twist inspired by the diverse international food scene of the surrounding neighbourhood.

Job Description

What’s in it for you…

• Competitive salary
• 28 days holiday (including bank holidays), pension, eligibility to participate in the company discretionary bonus scheme, and life insurance
• A health cash plan to claim money back and access to resources supporting your physical & mental wellbeing
• Confidential hotline and a network of mental health first aiders for support
• Retail & hospitality perks through our partners
• Free night at The Hoxton and a meal for two upon starting
• Free food during your shift
• Discounts across the Ennismore family for you and your loved ones
• Annual free night at The Hoxton and milestones bonuses
• Opportunities for career progression within a global family of brands
• Training and development programs to enhance your skills
• Extra time off for volunteering with partner charities
• Team events and celebrations
• Enhanced family leave options
• Diversity and inclusion events throughout the year

What you’ll do…

• Lead a large, dynamic kitchen team
• Drive innovation and develop menus while maintaining the Hoxton Restaurant style, emphasizing simple and classic dishes
• Manage kitchen costs efficiently without compromising quality
• Focus on guest and team experiences, leading by example, motivating, and supporting your team to deliver exceptional service and food

Qualifications

What we’re looking for…

• 2+ years’ experience as a Head Chef in a busy environment, with a focus on fresh and provenance ingredients
• Proven experience managing large kitchen teams
• A passion for creativity and maintaining brand standards
• A desire to be authentic and true to yourself
• A passion for hospitality and creating memorable experiences
• Ability to work collaboratively, leaving egos at the door
• Willingness to try new things and adapt
• A team-oriented mindset that values hard work, support, and fun