Head Chef

Searcys; London; On-site; GBP 50,000 - 70,000; Full time

Job summary

Searcys is hiring a Head Chef at The British Academy, where you will create exceptional culinary experiences. This full-time position offers industry-leading benefits, including a competitive salary starting from £50,000, along with notable perks like 38 days of annual leave and culinary development programs.

Benefits

50% discount across Searcys venues

Enrolment into the Searcys pension scheme

Up to 38 days annual leave

Access to everyday discounts

Employee assistance programme

Meals provided on shift

Culinary development programme

Cycle to work scheme

Chef Whites and shoes provided

Birthday off

Volunteer day off

Qualifications

• Minimum 3 years experience in people management.
• Demonstrate high level of organization.
• Willingness to work various hours as needed.

Responsibilities

• Manage kitchen brigade in the absence of the executive chef.
• Ensure high standard food/service delivery.
• Train junior staff and manage stock levels.

Skills

Food presentation

People management

Communication

Team player

Organizational skills

Job description

Searcys at The British Academy are looking for a Head Chef, and as a head Chef you will have the chance to create the finest quality dishes and deliver high end culinary experiences for our clients and guests. You will be based in the main kitchen amongst the brigade of chefs.

The British Academy for the Promotion of Historical, Philosophical and Philological Studies is the United Kingdom's national academy for the humanities and the social sciences. It was established in 1902 and received its royal charter in the same year.

As a Head Chef you will receive the following industry leading benefits:

• 50% discount across Searcys venues
• Enrolment into the Searcys pension scheme
• Up to 38days annual leave (dependant on job role)
• Access to everyday discounts and communication portal
• Employee assistance programme
• Meals provided on shift when working within one of our venue
• Culinary development programme
• Cycle to work scheme
• Meals provided on shift when working within one of our venue
• Chef Whites and shoes provided
• Your birthday off to celebrate in style
• A day off to volunteer / give back to the charity of your choice

Job Type: Full Time

Salary from £50,000 + per annum

Key Responsibilities

• To provide food/service to a consistent high standard, including assisting senior chefs with functions in other different areas throughout the business.
• To manage the kitchen brigade in the absence of the executive chef
• To assist training of junior staff
• To liaise with key people in the team in order to plan for the provision of food in all areas
• To place order directly with suppliers.
• To ensure smooth running of daily operations which include ensuring no disruption to the pre agreed menu offer.
• Responsible to manage stock levels of that specific area including ordering when required as well as waste control.
• Ensure the presentation of the food is consistent with the standards set by senior chefs
• Minimum 3years experience in people management
• Takes the initiative
• Supportive / Team player
• Demonstrate high level of organisation.
• To be willing to work the hours and the needs of the business

Searcys, Britain’s oldest catering and restaurant brand, was established in 1847. We are best known for our Champagne Bars, Restaurants, and stunning Events Venues in iconic destinations such as 116 Pall Mall, The Barbican, The HAC, The Gherkin, and St Pancras International.

Our commitment to delivering unparalleled service, quality, and innovation is reflected in every aspect of our brand. At Searcys, we recognise the value of individuality and actively embrace the diversity of our teams, as they are the cornerstone of our success.

If you share our passion for the hospitality industry and seek a dynamic work environment that celebrates your unique strengths, we would love for you to join our team.

10-11 Carlton House Terrace SW1Y 5AH London