Head Chef

TN United Kingdom; Lincoln; On-site; GBP 30,000 - 50,000; Full time

Job summary

An established industry player is seeking a passionate Head Chef to lead its kitchen in Lincoln. This unique opportunity allows you to showcase your creativity and leadership skills in a high-quality hotel environment. With a focus on fresh ingredients and seasonal dishes, you will be responsible for menu production across all dining areas, including banquets and private events. If you have a track record of success in high-volume kitchens and a knack for developing talent, this role offers the chance to make a significant impact while working in a respected establishment.

Qualifications

• Proven experience in a high-volume, quality hotel kitchen.
• Ability to develop and nurture the kitchen team.

Responsibilities

• Lead the kitchen team and ensure high standards of food quality.
• Develop seasonal menus and manage food production for various events.

Skills

Leadership

Creativity in Cooking

High-Volume Kitchen Experience

Banqueting Experience

Commercial Awareness

Team Development

Supplier Relationship Management

Job description

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Job Opportunity: Head Chef

We are recruiting a Head Chef for one of the top restaurants in Lincoln, part of a reputable hotel established in 2008. The hotel has a strong local reputation and maintains high standards. The current Head Chef is departing after six years, presenting a unique opportunity for a dedicated Sous or Head Chef who is passionate about creativity and using fresh ingredients.

We are seeking a candidate with the following attributes:

1. A strong, organized leader with exceptional leadership qualities.
2. A genuine passion for creating seasonal dishes with fresh ingredients.
3. Proven experience in a high-volume, quality hotel kitchen.
4. Experience in a high-quality banqueting hotel environment.
5. Commercially savvy with the ability to meet food G.P. targets.
6. Ability to develop and nurture the kitchen team.
7. Responsibility for seasonal menu production across all areas, including Lounge, Restaurant, weddings, and private events.
8. Ability to develop relationships with suppliers to ensure top-quality produce.

This is a rare and excellent opportunity to lead a respected establishment and further develop its food operations.