Head Chef

.job-ad-display-1gca6rb{box-sizing:border-box;margin:0;min-width:0;color:#333333;}; Newark and Sherwood; On-site; GBP 36,000 - 52,000; Full time

Job summary

A well-established riverside venue near Newark is seeking an experienced Head Chef to lead their kitchen. This role involves managing staff, designing menus, and ensuring high-quality food preparation. The position offers a competitive salary, a supportive team, and the opportunity to shape the kitchen's direction in a beautiful setting.

Benefits

Competitive salary based on experience

Opportunity to shape the menu and kitchen direction

Supportive team and positive working environment

Beautiful riverside location

Qualifications

• Proven experience in a similar role, ideally in a high-volume environment.
• A passion for creating exceptional, fresh dishes.
• Strong leadership and communication skills.
• Highly organised with excellent attention to detail.

Responsibilities

• Leading and inspiring a team of kitchen staff.
• Designing seasonal menus that showcase fresh, high-quality ingredients.
• Maintaining high standards of food preparation and presentation.
• Managing stock, suppliers, and kitchen budgets.

Skills

Leadership

Communication

Attention to Detail

Creativity

Job description

• Unspecified Competitive salary dependent on experience

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We are seeking an experienced and passionate Head Chef to lead the kitchen at our well-established and thriving riverside venue, located just outside Newark.

This is a fantastic opportunity for a creative and driven chef to take the reins of a busy kitchen, delivering high-quality food in a picturesque setting.

?? Head Chef Wanted – Busy Riverside Venue near Newark ??

We are seeking an experienced and passionate Head Chef to lead the kitchen at our well-established and thriving riverside venue, located just outside Newark.

This is a fantastic opportunity for a creative and driven chef to take the reins of a busy kitchen, delivering high-quality food in a picturesque setting.

About the Role:

As Head Chef, you will be responsible for the overall management of the kitchen, including:

• Leading and inspiring a team of kitchen staff

• Designing seasonal menus that showcase fresh, high-quality ingredients

• Maintaining high standards of food preparation and presentation

• Managing stock, suppliers, and kitchen budgets

• Ensuring strict hygiene and health & safety compliance

About You:

• Proven experience in a similar role, ideally in a high-volume environment

• A passion for creating exceptional, fresh dishes

• Strong leadership and communication skills

• Highly organised with excellent attention to detail

• Able to thrive under pressure and lead by example

What We Offer:

• Competitive salary (based on experience)

• Opportunity to shape the menu and kitchen direction

• Supportive team and positive working environment

• Beautiful riverside location with a loyal customer base

If you’re ready to bring your skills and creativity to a venue that values quality and teamwork, we’d love to hear from you.

?? Apply now with your CV and a brief cover letter telling us why you're the perfect fit.

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