Head Chef

Boulebar; Greater London; On-site; GBP 40,000 - 55,000; Full time

Job summary

Boulebar South Bank in London seeks a Head Chef to lead daily kitchen operations, maintain high standards, and deliver South French cuisine with care. You’ll be hands-on, train the team, manage prep to service, and bring your own flair.

You’ll ensure food safety, stock control, and consistent portioning while inspiring a positive, energetic workspace. Weekend and evening shifts are required, and eligibility to work in the UK is necessary.

Qualifications

• Previous experience as Head Chef or Kitchen Manager.
• Passion for culinary creativity and quality food.
• Ability to lead a small team in a fast-paced environment.
• Strong organisational and communication skills.
• Friendly, customer-focused attitude – we love chatting with our guests!
• Must be available to work weekends and evenings.
• Proof of eligibility to work in the UK.
• A great attitude and solid work ethic are non-negotiable.

Responsibilities

• Oversee the daily kitchen operations from prep to service.
• Lead, train, and motivate the kitchen team to maintain high standards.
• Assign tasks and ensure all staff follow proper procedures.
• Foster a positive, high-energy work environment.
• Handle customer requests, dietary requirements, and feedback professionally.
• Ensure quick, efficient service during busy hours.
• Prepare and cook high-quality burgers and sides to our exacting standards.
• Maintain strict food safety, hygiene, and health & safety standards.
• Manage inventory, stock levels, and supplier orders.
• Keep portion sizes, flavours, and presentation consistent and top quality.

Skills

Team leadership

Communication skills

Customer-focused

Weekend/evenings availability

Job description

We believe you share our view that quality is always the top priority — and that you genuinely love working with people. At Boulebar, we prepare South French cuisine from scratch. High quality in both craftsmanship and ingredients is important to us. We hope you feel the same. We have room for both those with extensive kitchen experience and those who want to grow and develop their skills further.

As Head Chef, you’ll be the driving force behind our kitchen — leading the team, keeping standards sky-high, and running smooth, efficient service every time. You’ll be hands-on, passionate, and ready to bring your own flair to the grill.

Your Responsibilities

• Oversee the daily kitchen operations from prep to service.
• Lead, train, and motivate the kitchen team to maintain high standards.
• Assign tasks and ensure all staff follow proper procedures.
• Foster a positive, high-energy work environment.
• Handle customer requests, dietary requirements, and feedback professionally.
• Ensure quick, efficient service during busy hours.
• Prepare and cook high-quality burgers and sides to our exacting standards.
• Maintain strict food safety, hygiene, and health & safety standards.
• Manage inventory, stock levels, and supplier orders.
• Keep portion sizes, flavours, and presentation consistent and top quality.

What We’re Looking For

• Previous experience in a similar Head Chef or Kitchen Manager role.
• A deep passion for culinary creativity and quality food!
• Ability to lead a small team in a fast-paced environment.
• Strong organisational and communication skills.
• A friendly, customer-focused attitude – we love chatting with our guests!
• Must be available to work weekends and evenings.
• Proof of eligibility to work in the UK.
• A great attitude and solid work ethic are non-negotiable.

We offer an exciting workplace filled with joy and care. Together, we work every day to grow and provide our guests with a unique experience.

Employment Conditions

Location: Boulebar South Bank
Employment type: Full-time, part-time, extra
Start date: When are you ready?!