Chef

Boulebar; Greater London; On-site; GBP 21,000 - 32,000; Full time

Job summary

Boulebar in Spitalfields, London, invites applications for kitchen roles. We value passion for your craft, curiosity to learn, and a collaborative spirit. The team rotates between cold and hot stations to deliver high-quality South French cuisine made from scratch.

We offer a joyful, caring workplace where every day focuses on growth and delivering a unique guest experience. Start date is flexible, with both full-time and part-time opportunities available.

Qualifications

• We expect genuine passion for your craft and eagerness to learn new things.
• Willingness to rotate between cold and hot kitchen stations.
• Be responsible and well-organised; work well in a team.

Skills

Love of craft

Curious to learn

Team player

Organised

Job description

We believe you share our view that service is always the top priority — and that you genuinely love working with people. At Boulebar, we prepare South French cuisine from scratch. High quality in both craftsmanship and ingredients is important to us. We hope you feel the same. We have room for both those with extensive kitchen experience and those who want to grow and develop their skills further.

Here, we’ve listed the qualities and experience that are important for us to thrive together:

• You love your craft and are curious to learn new things
• You’re not afraid to rotate between cold and hot stations
• Responsible and well-organised
• A team player

We offer an exciting workplace filled with joy and care. Together, we work every day to grow and provide our guests with a unique experience.

Employment Conditions

Location: Boulebar Spitalfields
Employment type: Full-time, part-time, extra
Start date: As agreed