Sous Chef: Lead Prep & Service in a Fast-Paced Kitchen

Boulebar; Greater London; On-site; GBP 28,000 - 36,000; Full time

Job summary

Boulebar is seeking a hands-on Sous Chef to join our kitchen team in London. You will support the Head Chef in delivering high standards, leading by example, and ensuring smooth service in a fast-paced environment.

Based at Boulebar South Bank / Spitalfields, you’ll prepare meals with fresh ingredients, maintain food hygiene and collaborate with the venue team to create memorable guest experiences. Flexible to work evenings and weekends; UK work eligibility required.

Qualifications

• Previous experience as a Sous Chef or strong Chef de Partie ready to step up.
• Passion for fresh food, quality ingredients and great hospitality
• A calm and organised approach in a fast-paced environment
• Strong teamwork and communication skills
• A positive attitude and willingness to learn and develop
• Ability to lead by example and support junior team members
• Flexibility to work evenings, weekends and busy seasonal periods
• Proof of eligibility to work in the UK

Responsibilities

• Support the day-to-day running of the kitchen from prep through to service
• Prepare and cook high-quality dishes to Boulebar standards
• Ensure food quality, presentation and consistency at all times
• Support stock control and deliveries
• Maintain excellent food hygiene, health & safety and cleanliness standards
• Help ensure efficient service during busy periods
• Work closely with the wider venue team to deliver a great guest experience
• Support with kitchen organisation, prep planning and daily routines

Skills

Sous Chef exp

Chef de Partie

Food quality

Hospitality focus

Teamwork

Lead by example

Job description

Boulebar is seeking a hands-on Sous Chef to join our kitchen team in London. You will support the Head Chef in delivering high standards, leading by example, and ensuring smooth service in a fast-paced environment.

Based at Boulebar South Bank / Spitalfields, you’ll prepare meals with fresh ingredients, maintain food hygiene and collaborate with the venue team to create memorable guest experiences. Flexible to work evenings and weekends; UK work eligibility required.