Head Chef

TRGC; Glasgow; On-site; GBP 42,000 - 62,000; Full time

Benefits offered by this job

Bonus twice a year

Career development & training

Free meals on shift

Brand discounts up to 30%

Job summary

TRGC is seeking a Head Chef to lead our kitchen, starting as early as 3 AM, and drive exceptional dining experiences across our brands in the UK. You will maintain brand standards, ensure top food quality, and collaborate with our renowned food team to sustain the level of excellence TRGC is known for.

The role requires experience in fast-paced, high-volume restaurants, strong leadership and a solid grasp of food processes, and knowledge of Health & Safety and Licensing Laws.

Qualifications

• Experience in the fast-paced world of high-volume restaurants.
• Strong grasp of ingredients, food processes and culinary techniques.
• Solid hospitality management know-how.
• Proficient in P&L and KPI monitoring.
• Knowledge of Health & Safety and Licensing Laws.

Responsibilities

• Lead and develop the kitchen team to deliver exceptional dining experiences.
• Maintain brand standards and food quality across outlets.
• Collaborate with the award-winning food team to uphold TRGC's excellence.

Skills

Leadership

High-volume ops

P&L & KPIs

Communication

Food safety & H&S

Menu development

Education

Culinary degree or equivalent

Tools

Kitchen equipment familiarity

Job description

If you're passionate about creating exceptional dining experiences, thrive in a fast-paced environment, and are ready to take your culinary expertise to new heights, join us as Head Chef. Our kitchen comes alive as early as 3 AM, and the variety of shifts promises a vibrant and ever-changing work landscape.

Leading our kitchen team to provide outstanding experiences, you'll ensure guests always leave happy. Your role includes maintaining brand standards and food quality, and collaborating with our award-winning food team, playing a key part in our collective success and maintaining the excellence that our brands are known for.

We’re TRGC, one of the UK’s biggest hospitality businesses, and for over 35 years we’ve been serving millions of guests across our restaurant group, Concessions. From high-street favourites to buzzing airports, our diverse portfolio including iconic brands like Giraffe and Jones The Grocer offers something for everyone. It’s all about great food, welcoming spaces, and experiences people come back for.

At TRGC, we believe that our people are our business, and we strive to create great places to work that support our team members to be the best they can be and provide rewarding careers.

What’s in it for you…

• Bonus paid twice a year.
• Superb career development with training and apprenticeships open to all.
• Free meal whenever you work.
• Up to 30% discount at all our brands and no limit on number of guests, incl. wagamama.
• Duty free discounts excluding alcohol and cigarettes.
• Access to a great discount platform, saving you money on everyday purchases and so much more.
• Wagestream platform to access your wages as they are earned.

What we’re looking for in our Head Chef…

• Experienced in the fast-paced world of high-volume restaurants.
• Familiarity with a variety of kitchen appliances, ensuring optimal utilisation and efficiency.
• In-depth knowledge of ingredients, food processes, and culinary techniques.
• Solid grasp of hospitality management.
• Pro at understanding Profit & Loss (P&L) and Key Performance Indicators (KPIs).
• Understand the nitty-gritty of laws and regulations like Health and Safety and Licensing Laws.
• Excel in communication and leadership skills.
• Awesome at organising and multitasking.
• Plus, you're ready to share your last 5 years of life's journey, whether that's work, education, or personal experiences, and you're okay with a criminal record check.

We’re committed to creating an inclusive environment for all, where team members are valued for their unique perspectives. We are proud to celebrate our diverse voices!And we are a disability confident employer.We want every candidate to have the opportunity to succeed, we will ask if you need any adjustments during the application and interview process to be your best!