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Head Chef

JR United Kingdom

Ellon

On-site

GBP 32,000 - 44,000

Full time

14 days ago

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Job summary

JR United Kingdom is seeking a passionate kitchen leader for their thriving pub and brewery operation in Ellon. This role involves leading a dynamic kitchen team while maintaining high standards of food quality and operational efficiency. With a competitive salary up to £44,000, enhanced pension, and a culture of innovation, it's an opportunity for motivated individuals to thrive in a fast-paced environment.

Benefits

Enhanced pension
Paid overtime for hours over 45 weekly
Company share

Qualifications

  • Experience in a high-volume kitchen environment.
  • Ability to lead and manage a team effectively.
  • Strong understanding of food safety and hygiene standards.

Responsibilities

  • Lead and inspire a high-performing kitchen team.
  • Maintain exceptional food quality and presentation standards.
  • Take ownership of kitchen operations, including hygiene and cost management.

Skills

Leadership
Food Quality Maintenance
Operational Management
Stock Control

Job description

Social network you want to login/join with:

INNOVATIVE. FLAGSHIP. GROWING BUSINESS. PUBS. BREWERY

What’s in it for you?

  • Salary of up to £44,000 plus bonus
  • Enhanced pension
  • Paid overtime for all hours over 45 hrs weekly
  • Company share

Who are they?

A multinational pub and brewery operator. Operating one of the largest beer brands in Britain. A true innovator and a household name. This business is known for thinking outside the box and continuously pushing boundaries. The company's values include community ownership, independence, and radical transparency.

What you’ll be to?

  • Lead and inspire a high-performing kitchen team in a fast-paced, high-volume environment.
  • Maintain exceptional standards of food quality, presentation, and consistency, using fresh ingredients.
  • Take full ownership of kitchen operations, including food safety, hygiene, stock control, and cost management.
  • Work closely with FOH and management teams to ensure seamless service and an outstanding guest experience.
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