Enable job alerts via email!
Boost your interview chances
Create a job specific, tailored resume for higher success rate.
NHS Scotland seeks a Head Cook to manage kitchen operations at Uist & Barra Hospital. The role involves food preparation and supervising kitchen staff while ensuring high standards of hygiene and meal quality. Applicants should hold relevant culinary qualifications and possess strong supervisory skills, with a focus on providing exceptional service to patients and staff.
Join to apply for the Head Cook role at NHS Scotland
4 days ago Be among the first 25 applicants
Join to apply for the Head Cook role at NHS Scotland
Get AI-powered advice on this job and more exclusive features.
NHS Scotland is committed to encouraging equality and diversity among our workforce and eliminating unlawful discrimination. The aim is for our workforce to be truly representative and for each employee to feel respected and able to give their best. To this end, NHS Scotland welcomes applications from all sections of society.
Head Cook
Band 4 £30,353 - £33,016 (pro rata)
Plus Distant Islands Allowance of £1,406 (pro rata)
Recruitment and Retention Premium £2730
35 hours per week
Permanent post
A rare and exciting opportunity has become available for a Head Cook to join our existing team at the Uist & Barra Hospital. Duties will include the day to day running of the department and producing / serving of high quality meals for patients, staff and external customers. You will also be required to supervise all operational aspects of the kitchen and associated areas inc. deliveries / preparation / storage rooms, wash up, including supervision of staff working in these areas.
For this lead role, experience within a commercial/industrial background would be an advantage but not necessary, Hospitality experience would also be advantageous. You would be expected to have comprehensive knowledge of food hygiene regulations and have good all round food preparation, culinary & supervisory skills in order to carry out this job successfully.
Candidates require City & Guilds 706/1 & 706/2 certificate or SVQ professional cookery level 7 (or similar, eg Broad Based Craft: Level 1 and 2). An Intermediate food hygiene certificate is also required, although candidates showing willingness to gain certificate whilst in post would be considered. An allergen awareness certificate is also required (this can be done FREE and online with Food Standards Scotland).
If you have a positive and flexible approach with the above skills and want to be part of the Catering Team then we would like to hear from you. Candidates should expect to work a flexible shift pattern that will include weekends.
Additional Benefits Of Working For NHS Western Isles
Excellent rates of pay (up to £16.46 per hour)
Recruitment & Retention Premium (£52.50 per week)
Referrals increase your chances of interviewing at NHS Scotland by 2x
Get notified about new Head Cook jobs in Isle Of Whithorn, Scotland, United Kingdom.
We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.