Head Chef

The Castle Rooms; Blantyre; On-site; GBP 30,000 - 45,000; Full time

Job summary

A leading company in the hospitality sector is seeking a talented Head Chef to lead its kitchen team in Blantyre. The role involves overseeing kitchen operations, ensuring high standards of food safety and hygiene, and managing a dedicated team. Ideal candidates will have extensive experience in a busy kitchen and strong leadership skills. Competitive salary and plenty of perks await you as part of a people-first company committed to your growth.

Benefits

Competitive salary

Flexible shift patterns

Clear pathways for learning and growth

Pension scheme

50% employee food discount

Free golf membership

Complimentary daily soup and beverages during shifts

Qualifications

• Minimum 3 years’ experience in a similar role.
• Experience managing teams in a busy kitchen environment.

Responsibilities

• Direct all kitchen operations including food preparation and cooking.
• Supervise chefs and kitchen staff to ensure efficiency.
• Plan menus based on ingredient availability.

Skills

Leadership

Communication

Organisational Skills

Multitasking

Attention to Detail

Education

Proven experience as a Head Chef or Executive Chef

Job description

We are seeking a talented and experienced Head Chef to lead our kitchen team. The ideal candidate will be passionate about food, highly organised, and capable of running a busy kitchen to the highest standards.

What you’ll do:

• Direct all kitchen operations, including food preparation, cooking, and cleaning.

• Maintain kitchen equipment as required.

• Supervise chefs and kitchen staff, ensuring a cohesive team environment.

• Resolve any issues as they arise to maintain smooth foodservice operations.

• Maintain control of the kitchen to ensure efficiency at all times.

• Plan menus based on ingredient availability and costings.

• Ensure all staff adhere to food safety and hygiene regulations, maintaining a clean and sanitary kitchen.

• Inspect raw and cooked food to guarantee the highest quality.

• Collaborate with the General Manager, Executive Chef, and operations team to achieve the establishment’s goals.

What you bring:

• Proven experience as a Head Chef or Executive Chef, with a minimum of 3 years’ experience in a similar role.

• Experience managing teams within a busy kitchen environment.

• Excellent leadership and communication skills.

• Strong organisational and multitasking abilities.

• A keen eye for detail and a commitment to high standards.

What we offer you:

• Competitive salary

• Flexible shift patterns

• Clear pathways for learning, growth & progression

• Pension scheme

• 50% employee food discount when dining with friends & family

• Free golf membership

• "10 Year Club" – celebrating long service

• A chance to grow with a forward-thinking, people-first company

• Complimentary daily soup, tea, coffee, cordial sodas, and filtered water on shift.

We’ll reward you, invest in you, and give you every opportunity to thrive.

We’re committed to fostering an inclusive and supportive workplace where everyone can thrive. We welcome applications from people of all backgrounds and experiences, and we’re happy to discuss any adjustments or support you might need once appointed.

So why not join the family? We’d love to meet you.