HEAD CHEF

Platinum Recruitment Consultancy; Glencoe; On-site; GBP 30,000 - 45,000; Full time

Job summary

Join a forward-thinking hotel in the stunning area of Glencoe as a Head Chef. You will lead a dedicated kitchen team in menu planning, ensuring compliance with health standards, and delivering high-quality culinary experiences. The position offers a comprehensive benefits package and the chance to work in a beautiful location surrounded by nature.

Benefits

Discounted stays within the group

Excellent friends & family discounts

Discounts at local businesses

Bonus Scheme

Qualifications

• Experience as Head Chef or in a similar management role.
• Background in a 4-star hotel environment is preferred.
• Strong knowledge of health & safety regulations.

Responsibilities

• Manage all kitchen operations and lead a team of 10.
• Ensure HACCP compliance and adherence to health & safety regulations.
• Plan menus and manage food quality.

Skills

Menu Planning

HACCP Compliance

Leadership

Job description

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The chance to work with a friendly, forward-thinking company & enjoy a benefits package so comprehensive it’s been documented in a book! Additionally, the package includes:

• Discounted stays within the group
• Excellent friends & family discounts & offers
• Discounts at local businesses

Package

• Bonus Scheme – details provided at interview

Why choose our Client?

Our client values investment and maintains a family ethos in all they do. The hotel is situated in a stunning part of Scotland, where you can enjoy the natural beauty of the area and access locally sourced ingredients right on your doorstep.

What’s involved?

The Head Chef is responsible for managing all kitchen operations and leading a team of 10. Responsibilities include menu planning, ensuring HACCP compliance, and adhering to current health & safety regulations. The role is suitable for a Head Chef with similar experience or from a well-established 4-star hotel background.