Head Chef

Shepherd Neame; Chatham; On-site; GBP 35,000 - 52,000; Full time

Benefits offered by this job

Tips share

Early wage withdrawal

Food & drink discounts

Overnight stay discounts

Shop discounts

Mental Health Platform

Company pension

Career development

Flexible working hours

Job summary

Shepherd Neame's Sin Bin in Chatham Maritime is seeking a Head Chef to lead the kitchen, overseeing menu planning, service delivery and standards. You will manage a team, drive quality, and ensure consistency.

The role offers competitive hourly pay with tips, early wage access, substantial staff discounts, pension, and clear career development within our pubs and brewery network. Flexible hours and a supportive, tradition-rich culture welcomed.

Qualifications

• Experience leading a kitchen and managing a team
• Ability to develop and oversee menus
• Strong focus on quality, presentation and consistency
• Solid understanding of hygiene and safety standards

Responsibilities

• Oversee all aspects of kitchen operations, from menu planning to service delivery.
• Lead, motivate, and develop the kitchen team to achieve high standards.
• Ensure all dishes are prepared and presented to company specifications.
• Manage stock control, ordering, and cost efficiency.
• Maintain strict hygiene, safety, and compliance standards.
• Drive innovation through menu development and seasonal specials.
• Work closely with the General Manager to deliver an exceptional guest experience.

Skills

Leadership

Team management

Menu planning

Food quality

Hygiene

Job description

Employment type: Full Time
Contract: Permanent
Salary: 40 to be discussed at venue

Head Chef – Lead Our Kitchen with Britain’s Oldest Brewer!

At Shepherd Neame, we know that great food is at the heart of a memorable experience. As a Head Chef, you’ll take full responsibility for the kitchen, leading your team to deliver exceptional quality and consistency. This is a fantastic opportunity for an experienced chef with strong leadership skills and a passion for creating outstanding dishes.

Where You’ll Be Working

Sin Bin is an exciting new sports bar and kitchen located on Chatham Maritime Marina. Our customers enjoy waterside views on the riverside terrace at the exciting bar and kitchen serving the best of hand‑crafted beers and lagers.

What You’ll Do

• Oversee all aspects of kitchen operations, from menu planning to service delivery.
• Lead, motivate, and develop the kitchen team to achieve high standards.
• Ensure all dishes are prepared and presented to company specifications.
• Manage stock control, ordering, and cost efficiency.
• Maintain strict hygiene, safety, and compliance standards.
• Drive innovation through menu development and seasonal specials.
• Work closely with the General Manager to deliver an exceptional guest experience.

What’s In It For You?

• Competitive hourly pay plus a share of tips
• Early wage withdrawal scheme
• 25% discount on food and drink at Shepherd Neame Managed Houses
• 25% discount on overnight stays at Managed House Hotels
• Up to 40% off select purchases from our Visitor Centre Shop in Faversham
• Exclusive discounts via Sheps Hut on hundreds of high street brands
• Access to a Workplace Mental Health Platform
• Company pension plan
• Career development opportunities across our pubs, Brewery, and Support Office
• Flexible working hours to suit your lifestyle

What You’ll Need

We’re looking for behaviours that make a great Head Chef:

• Working Together – you inspire confidence, guide others positively andenjoy working collaboratively and supporting colleagues.
• Pride and Passion – you care about quality, presentation andensure consistency and high standards.
• Sheps Spirit – you bring enthusiasm and a passion for food.
• Authenticity – you stay calm and proactive when things get busy.

Why Shepherd Neame?

Our culture is built on Sheps Spirit, Working Together, Pride and Passion, and Authenticity—values that have guided us for over 300 years. When you join us, you become part of a team that celebrates tradition while shaping the future.

Ready to bring your personality and passion to the kitchen?