Chef de partie

Shepherd Neame; Maidstone; On-site; GBP 15,000 - 21,000; Full time

Benefits offered by this job

Competitive hourly pay plus tips

Early wage withdrawal scheme

Food and drink discount 25%

Overnight stay discount 25%

Shop discounts via Visitor Centre/Shep

Mental Health Platform access

Company pension

Career development opportunities

Flexible working hours

Job summary

Shepherd Neame is seeking a Chef de Partie to lead a section of the kitchen at the Oak on the Green, Bearstead near Maidstone. You will prepare dishes to high standards, support the Head Chef and Sous Chef, and help deliver exceptional quality while maintaining kitchen hygiene and safety.

You’ll work in a bustling team, taking responsibility for your area, mentoring juniors, and contributing to efficient service.

Qualifications

• Pride and passion for quality and presentation in a busy kitchen.
• Ability to work with others and mentor junior team members.
• Calm, proactive and adaptable during peak service times.

Responsibilities

• Take responsibility for your section, ensuring dishes are prepared and presented to company standards.
• Work closely with the kitchen team to maintain smooth service during busy periods.
• Uphold hygiene, safety, and compliance standards at all times.
• Assist with stock control and ordering when required.
• Support and mentor junior team members, helping them develop their skills.

Skills

Pride and Passion

Working Together

Authenticity

Sheps Spirit

Job description

Employment type: Full Time
Contract: Permanent
Salary: £13.00 per hour

Chef de Partie - Take the Lead in Our Kitchen with Britain's Oldest Brewer!

At Shepherd Neame, we know that great food is at the heart of a memorable experience. As a Chef de Partie, you’ll play a key role in running your section of the kitchen, preparing dishes to the highest standard, and supporting the Head Chef and Sous Chef to deliver exceptional quality. This is a fantastic opportunity to showcase your skills and develop your career.

Where You’ll Be Working

Located in Bearstead, near Maidstone, the Oak on the Green sits on one of the prettiest village greens in England. Founded in 1665, the Oake Inn, famous visitors to the pub include Baroness Orczy, creator of the Scarlet Pimpernel, and Kent leg spin bowler Alfred Percy 'Tich' Freeman. Today, the Oak on the Green is renowned for using largely local produce throughout the extensive food menu offering both British and Mexican cuisine.

What You’ll Do

• Take responsibility for your section, ensuring dishes are prepared and presented to company standards.
• Work closely with the kitchen team to maintain smooth service during busy periods.
• Uphold hygiene, safety, and compliance standards at all times.
• Assist with stock control and ordering when required.
• Support and mentor junior team members, helping them develop their skills.

What’s In It For You?

• Competitive hourly pay plus a share of tips
• Early wage withdrawal scheme
• 25% discount on food and drink at Shepherd Neame Managed Houses
• 25% discount on overnight stays at Managed House Hotels
• Up to 40% off select purchases from our Visitor Centre Shop in Faversham
• Exclusive discounts via Sheps Hut on hundreds of high street brands
• Access to a Workplace Mental Health Platform
• Company pension plan
• Career development opportunities across our pubs, Brewery, and Support Office
• Flexible working hours to suit your lifestyle

What You’ll Need

We’re looking for behaviours that make a great Chef de Partie:

• Pride and Passion - you care about quality, presentation, ensure consistency and high standards.
• Working Together - you take ownership and guide others positively.
• Authenticity - you stay calm and proactive when things get busy.
• Sheps Spirit - you enjoy working collaboratively and supporting colleagues.

Why Shepherd Neame?

Our culture is built on Sheps Spirit, Working Together, Pride and Passion, and Authenticity values that have guided us for over 300 years. When you join us, you become part of a team that celebrates tradition while shaping the future.

Ready to bring your personality and passion to the kitchen?