Junior Sous Chef

Shepherd Neame; Greater London; On-site; GBP 24,000 - 32,000; Full time

Benefits offered by this job

Competitive hourly pay

Tips share

Food & drink discounts

Discounts on hotel stays

Employee discounts via Sheps Hut

Pension plan

Job summary

Shepherd Neame, a historic brewer with pubs across London, is seeking a Junior Sous Chef to support senior chefs and lead a kitchen section in a busy riverfront pub. This is a clear step up for a chef aiming to advance their culinary career in a prestigious hospitality group.

You'll work under the Head Chef in a vibrant London venue, contributing to menu development, maintaining hygiene standards, and helping mentor junior staff.

Qualifications

• Leadership mindset and ability to guide others.
• Strong commitment to high-quality dishes and presentation.
• Ability to work well in a busy kitchen and support senior staff.
• Flexibility and adaptability in a fast-paced environment.

Responsibilities

• Assist Head Chef and Sous Chef in daily kitchen operations.
• Take responsibility for your section, ensuring consistency in dishes.
• Mentor junior team members and help develop their skills.
• Maintain high standards of hygiene, safety and compliance at all times.
• Contribute ideas for menu development and improvements.
• Assist with stock control, ordering, and kitchen organisation.

Skills

Leadership

Quality focus

Teamwork

Adaptability

Attention to detail

Job description

Employment type: Full Time
Contract: Permanent
Salary: to be discussed at venue

Junior Sous Chef – Step Up in Your Culinary Career with Britain’s Oldest Brewer!

At Shepherd Neame, we know that great food is at the heart of a memorable experience. As a Junior Sous Chef, you’ll play a key role in supporting the Head Chef and Sous Chef, leading sections of the kitchen, and ensuring dishes are prepared to the highest standard. This is an exciting opportunity for an ambitious chef looking to take the next step.

Where You’ll Be Working

Samuel Pepys is a busy riverside London pub located on the North Bank of the Thames between Cannon Street and Blackfriars. A hidden gem in the heart of the City, the stylish loft-style bar and restaurant boasts spectacular river views and our busy function room is a popular venue for meetings and events in the area.

What You’ll Do

• Assist the Head Chef and Sous Chef in managing daily kitchen operations.
• Take responsibility for your section, ensuring quality and consistency in every dish.
• Support and mentor junior team members, helping them develop their skills.
• Maintain high standards of hygiene, safety, and compliance at all times.
• Contribute ideas for menu development and improvements.
• Help with stock control, ordering, and kitchen organisation.

What’s In It For You?

• Competitive hourly pay plus a share of tips
• Early wage withdrawal scheme
• 25% discount on food and drink at Shepherd Neame Managed Houses
• 25% discount on overnight stays at Managed House Hotels
• Up to 40% off select purchases from our Visitor Centre Shop in Faversham
• Exclusive discounts via Sheps Hut on hundreds of high street brands
• Access to a Workplace Mental Health Platform
• Company pension plan
• Career development opportunities across our pubs, Brewery, and Support Office
• Flexible working hours to suit your lifestyle

What You’ll Need

We’re looking for behaviours that make a great Junior Sous Chef:

• Pride in your work – you care about quality and presentation.
• Leadership mindset – you take ownership and guide others positively.
• Positive energy – you bring enthusiasm and a passion for food.
• Attention to detail – you ensure consistency and high standards.
• Adaptability – you stay calm and proactive when things get busy.
• Team spirit – you enjoy working collaboratively and supporting colleagues.

Why Shepherd Neame?

Our culture is built on Sheps Spirit, Working Together, Pride and Passion, and Authenticity—values that have guided us for over 300 years. When you join us, you become part of a team that celebrates tradition while shaping the future.

Ready to bring your personality and passion to the kitchen?