Head Chef

Bill's Restaurants; Brighton; On-site; GBP 30,000 - 50,000; Full time

Job summary

Join a vibrant and dynamic restaurant as a Head Chef, where your leadership will ensure that every guest leaves happy. This role offers a unique opportunity to lead a passionate team, maintain high culinary standards, and take pride in delivering exceptional food quality. With guaranteed hours and a range of benefits including discounts and bonuses, you will thrive in an environment that values your contributions and encourages career progression. Take the next step in your culinary career with a company that prioritizes both staff and guest satisfaction.

Benefits

Service Charge Distribution

Menu Discounts

Extra Holiday

Shift Incentives

Access Earnings Early

Supermarket Discounts

Discounted Wine

Guaranteed Hours

Monthly Bonus

Career Progression Opportunities

Qualifications

• Strong leadership skills with a focus on maintaining high standards.
• Experience in food safety and quality management.

Responsibilities

• Set a great example for the kitchen team and maintain high standards.
• Oversee food quality, stock management, and safety procedures.

Skills

Team Leadership

Food Safety

Quality Control

Stock Management

Education

Culinary Arts Certification

Health and Safety Training

Job description

At Bill’s, we care unconditionally for both our guests and the food we create. Every person within our restaurants works together to ensure that EVERYONE LEAVES HAPPY, including guests and staff.

We are seeking a new Head Chef to join our Brighton restaurants, someone with a strong desire to fulfill this aim.

We are looking for an individual who can meet the following requirements:

1. Set a great example for your team and maintain high standards
2. Keep your team happy by looking after people both in the kitchen and in the restaurant
3. Take care of the food, including stock, quality, and safety – be proud of your work

Our Bill’s Benefits (the good stuff):

• Service Charge: All service charge is distributed and paid out to staff, even when on holiday!
• Never a hungry belly: Discounts on the entire menu, with 80% off during shifts and 50% off outside of shifts for all employees.
• Extra holiday: An additional day’s holiday for each year worked for the first 5 years, plus your birthday off (note: we are closed on Christmas Day).
• Incentives during shifts: Rewards for excellent mystery guest reports – cash prizes await!
• Access your earnings early: View your earnings within 24 hours of your shift if needed.
• Supermarket discounts: Save on your weekly shopping at major supermarkets.
• Discounted wine: Access wines from our cellar at cost price to enjoy and recommend.
• Reliable hours: Guaranteed 48 hours per week with paid overtime beyond that.
• Monthly bonus: Achieve targets based on business goals focused on guest satisfaction.
• Career progression: Opportunities to succeed and advance within the company, with many senior roles held by former Head Chefs.
• Training programs: From Level 3 to 5 qualifications, including a 4-week onboarding program.
• Monthly training sessions: Keep your skills sharp with ongoing learning opportunities.
• Insight discovery: Incorporate Insights Discovery to enhance self-awareness and teamwork.