Head Chef

Stirfood; Bognor Regis; On-site; GBP 25,000 - 35,000; Full time

Job summary

A leading school catering company is seeking a passionate Head Chef to create nutritious menus and ensure high standards of food and service. The ideal candidate will have craft-based experience, Food Hygiene qualifications, and a commitment to maintaining safety standards. Enjoy Monday to Friday shifts, 40-hour work weeks, and opportunities for growth in a supportive environment.

Benefits

Monday to Friday shifts—no weekends!

40-hour work weeks with no late nights.

38 weeks per year aligned with school terms.

Opportunities to grow within a fast-expanding company.

Support from a dedicated Learning & Development team.

Qualifications

• Craft-based experience using fresh ingredients, preferably in an educational setting.
• Food Hygiene Level 2 & 3 (further training available).
• Excellent knowledge of kitchen Health and Safety practices.

Responsibilities

• Prepare and deliver a unique menu using fresh ingredients.
• Ensure a fantastic dining experience for students and staff.
• Maintain high standards of Food Hygiene and Health and Safety compliance.

Skills

Food Hygiene Level 2

Food Hygiene Level 3

Kitchen Health and Safety

Craft-based experience

Creativity

Self-motivation

Job description

As a Head Chef, you will be responsible for the preparation and delivery of a nutritiously exciting and unique menu using our fresh and sustainable ingredients for students and staff. You will focus on delivering the highest quality of food and service, demonstrating creative flair, originality, and industry influence.

Role Responsibilities

1. Bring our exciting menus to life, using recipes designed with maximum nutrition in mind.
2. Support the team to ensure a fantastic dining experience for students and staff, adhering to company standards.
3. Maintain the highest standards of Food Hygiene, Allergen, and Health and Safety compliance.
4. Produce hospitality services as per client requests.
5. Provide outstanding support and guidance to the team, acting as a positive role model.
6. Build positive relationships with clients and customers.

The Ideal Candidate

We seek someone passionate about maintaining high standards of food and service, with the following qualities:

1. Craft-based experience using fresh ingredients, preferably within an educational setting.
2. Food Hygiene Level 2 & 3 (further training available).
3. Excellent knowledge of kitchen Health and Safety practices.
4. Basic computer skills and experience with different systems.
5. Self-motivated, creative, and proactive.

Package Description

We provide our teams with the time, freedom, and tools to take pride in their work. Benefits include:

1. Monday to Friday shifts—no weekends!
2. 40-hour work weeks with no late nights.
3. 38 weeks per year aligned with school terms, allowing more time for personal life.
4. Opportunities to grow within a fast-expanding company.
5. Support from a dedicated Learning & Development team, offering apprenticeships and training courses for all.

All staff are expected to share our commitment to safeguarding and promoting the welfare of children and young people. An enhanced DBS disclosure will be required.

Note: Due to application volume, the role may be withdrawn before the closing date.

About the Company

We are a school catering company passionate about food, fostering community, and committed to revitalizing school kitchens across the UK.

Our diverse and skilled team shares a common goal of making a difference in education catering. We uphold high standards in food quality, safety, and kitchen management, supported by ongoing training and development.

If you are a creative thinker eager to grow with us, we would love to hear from you.