Head Chef - Daytime Only

JR United Kingdom; Virginia Water; On-site; GBP 30,000 - 45,000; Full time

Job summary

A leading company is seeking a Head Chef for a daytime-only role in Virginia Water. This position involves overseeing kitchen operations in a busy casual dining environment, focusing on fresh ingredients and financial management. Ideal candidates will have extensive experience and a strong understanding of food hygiene standards.

Qualifications

• Extensive experience working with fresh ingredients.
• Proven background in high-volume, casual dining settings.
• Strong understanding of Food Hygiene and Health & Safety procedures.

Responsibilities

• Oversee kitchen operations in a fast-paced, casual dining environment.
• Manage budgets and costs effectively.
• Ensure adherence to food hygiene and safety standards.

Skills

Experience with fresh ingredients

High-volume casual dining

Food Hygiene

Health & Safety procedures

Job description

Head Chef - Daytime Only, Virginia Water

Client: Illume Recruitment

Location: Virginia Water, Surrey

Job Category: Other

EU work permit required: Yes

Job Details

• Views: 2
• Posted: 23.05.2025
• Expiry Date: 07.07.2025

Job Description

We are seeking a Head Chef for a daytime-only role at a busy site in Virginia Water, Surrey. The successful candidate will oversee kitchen operations in a fast-paced, casual dining environment. The role requires a focus on fresh ingredients, financial responsibility including managing budgets and costs, and adherence to food hygiene and safety standards.

Key Skills and Qualifications:

• Extensive experience working with fresh ingredients
• Proven background in high-volume, casual dining settings
• Strong understanding of Food Hygiene, Health & Safety procedures

This position involves working 7 days a week, including weekends, but only daytime shifts. If you believe you are the right fit for this role, please apply today to seize this excellent opportunity.

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