Head Chef

Dalata Hotel Group; Birmingham; On-site; GBP 35,000 - 50,000; Full time

Job summary

A leading hospitality company in Birmingham is looking for an experienced Head Chef to lead kitchen operations and elevate team performance. This role offers a supportive environment focused on innovation and professional growth, with numerous benefits including employee discounts and development opportunities.

Benefits

50% Off F&B in all properties

£60 employee rate on rooms at all Dalata hotels

30% off Friends & Family rate SAYE

Pension access

Performance-related bonus plan

Development opportunities via Dalata Academy

Free employee meals on duty

Extra annual leave day for each year worked

Employee Assistance Programme

Cycle to Work and Transport Schemes

Qualifications

• Experience as a Junior Sous or Sous Chef in hotels or similar settings.
• Desire for personal growth and learning.

Responsibilities

• Lead kitchen operations for the hotel.
• Implement and tailor menu strategies.
• Manage kitchen budget to meet targets.

Skills

Leadership

Effective communication

Quality focus

Education

Qualifications in culinary arts

Job description

Join to apply for the Head Chef role at Dalata Hotel Group.

Dalata Hotel Group is seeking an experienced Head Chef who is eager to take ownership, elevate teams, and drive outstanding performance while continuing professional growth.

This role offers a unique opportunity to shape your team's culture and contribute to the hotel's strategy. If you're seeking a supportive environment that values innovation and excellence, consider joining our thriving community at Dalata Hotel Group.

Benefits

• 50% Off F&B in all properties
• €/£60 employee rate on rooms at all Dalata hotels
• 30% off Friends & Family rate SAYE (Save As You Earn Scheme)
• Pension access (consult your HR Manager for local details)
• Performance-related bonus plan
• Development opportunities via Dalata Academy
• Free employee meals on duty
• Extra annual leave day for each year worked (up to 5 days)
• Employee Assistance Programme
• Cycle to Work and Transport Schemes
• Staff appreciation activities, team-building, and charity events

Key Duties and Responsibilities

1. Lead kitchen operations for the hotel.
2. Implement and tailor menu strategies.
3. Lead and develop culinary staff.
4. Manage food purchasing and delivery.
5. Support conference and events success.
6. Manage kitchen budget to meet targets.

Requirements

• Experience as a Junior Sous or Sous Chef in hotels or similar settings.
• Strong focus on quality.
• Qualifications in culinary arts preferred but not essential.
• Leadership and development experience.
• Desire for personal growth and learning.
• Effective communication skills and strategic contribution.
• Ability to build relationships across all levels.

About Us

Dalata Hotel Group embodies the heart of hospitality. Our growth aims to expand our caring approach worldwide, with current presence in Ireland, the UK, Germany, and the Netherlands, focusing on UK cities, Dublin, and Europe.

We prioritize employee development through internal programs to support career progression.

Dalata Hotel Group Plc is an inclusive employer, welcoming applicants from all backgrounds and abilities. Please specify any accommodations needed during your application process.

Additional Details

• Seniority level: Mid-Senior level
• Employment type: Full-time
• Job functions: Management and Manufacturing
• Industries: Hospitality