Head Chef - Gastro Pub with Rooms - 4 Day Week

TN United Kingdom; Birmingham; On-site; GBP 45,000 - 52,000; Full time

Job summary

An exceptional opportunity awaits at a stunning gastro pub in South Birmingham, seeking a passionate Head Chef to lead a dedicated team. This role offers a unique 4-day work week, allowing for a balanced lifestyle while delivering high-quality British cuisine. With a focus on fresh, seasonal produce and an emphasis on culinary excellence, this independent hospitality group is committed to creating a warm and welcoming environment. If you thrive in a dynamic setting and are eager to push culinary boundaries, this could be the perfect role for you.

Benefits

4 Day Work Week

10% Bonus

Fully Staffed Team

Supportive Work Environment

Qualifications

• Proven experience as a Head Chef or Sous Chef in a fast-paced kitchen.
• Strong understanding of British cuisine and seasonal produce.

Responsibilities

• Oversee kitchen operations and manage kitchen staff.
• Create and maintain menus focusing on fresh, local ingredients.

Skills

Culinary Skills

Team Leadership

Menu Development

Food Safety Management

Education

Culinary Arts Degree

Food Safety Certification

Tools

Kitchen Equipment

Inventory Management Software

Job description

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Head Chef - Gastro Pub with Rooms - 4 Day Week, Birmingham

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Client:

HR-CL Limited

Location:

Birmingham, United Kingdom

Job Category:

Other

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EU work permit required:

Yes

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Job Reference:

5377f87197f8

Job Views:

6

Posted:

05.05.2025

Expiry Date:

19.06.2025

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Job Description:

A stunning gastro pub near South Birmingham is looking for a passionate and driven Head Chef to join this exceptional property offering a 4 day week. You will be working with the best British produce can offer – there is an emphasis on British produce.

You will be working for an independent hospitality group with 3 sites in the portfolio with more in the future.

Head Chef Highlights of the Role:

• Salary - £45k + 10% Bonus
• Straights shifts
• 4 days on 3 days off
• Happy to take on a strong Sous Chef
• Fully staffed team
• Stunning property in South Birmingham
• 100% fresh food, seasonal and as local as possible
• 48 hours
• 60 covers on a busy evening to really focus on the standard of food
• Pushing awards
• The company you work for has created a very warm and walking environment and excellent culture.

If you are interested in this Head Chef role South Birmingham, then please apply.