Head Chef - Monday-Friday schedule in a prestigious corporate environment (Hiring Immediately)

JR United Kingdom; Birmingham; On-site; GBP 35,000 - 50,000; Full time

Job summary

Join a prestigious corporate environment as a Head Chef, overseeing kitchen operations and leading a dynamic culinary team. You will create refined, seasonal menus and ensure exceptional dining experiences. This role offers competitive salary, bonuses, and opportunities for professional development.

Benefits

Competitive salary with performance-based bonuses

Medicash healthcare plan

Exclusive discounts and cashback

Complimentary meals during shifts

Access to Culinary Academy

Career advancement opportunities

Family-friendly policies

Flexible working options

Recognition and reward schemes

Qualifications

• Proven experience as a Head Chef or in a senior culinary position.
• Strong leadership, communication, and team development skills.
• Exceptional culinary skills with attention to detail.

Responsibilities

• Oversee and manage all kitchen operations, ensuring food quality.
• Develop and execute seasonal menus for fine dining and staff restaurant.
• Inspire, train, and lead a talented team of chefs.

Skills

Leadership

Communication

Culinary Skills

Food Safety Knowledge

Job description

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Head Chef - Monday-Friday schedule in a prestigious corporate environment (Hiring Immediately), birmingham

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Client:

Compass Group

Location:

birmingham, United Kingdom

Job Category:

Other

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EU work permit required:

Yes

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Job Views:

3

Posted:

14.05.2025

Expiry Date:

28.06.2025

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Job Description:

Head Chef

Monday - Friday

Are you a creative and passionate Head Chef with a commitment to exceptional hospitality? Join Restaurant Associates, Compass Group’s premium hospitality brand, and lead a dynamic culinary team in a prestigious corporate environment, offering exceptional fine dining and staff restaurant experiences.

We’re seeking a skilled and innovative Head Chef to oversee our kitchen operations in a flagship corporate location. This is a unique opportunity to elevate workplace dining by curating refined, seasonal menus that balance creativity, quality, and flawless presentation.

Key Responsibilities

Oversee and manage all kitchen operations, ensuring food quality, consistency, and exceptional service.

Develop and execute seasonal menus for both fine dining hospitality events and the staff restaurant.

Inspire, train, and lead a talented team of chefs and kitchen professionals.

Maintain rigorous standards of food hygiene, health, and safety compliance.

Efficiently manage food costs and kitchen budgets to align with business goals.

Collaborate with front-of-house teams to ensure a seamless and memorable guest experience.

Keep menus fresh and innovative by staying up-to-date with culinary trends and customer preferences.

Qualifications

Proven experience as a Head Chef or in a senior culinary position, ideally in fine dining or premium corporate hospitality.

Strong leadership, communication, and team development skills.

Exceptional culinary skills with attention to detail in food presentation.

Comprehensive knowledge of food safety, health regulations, and hygiene standards.

Confidence in managing budgets and controlling food costs to maximize efficiency.

Why Join Restaurant Associates?

At Restaurant Associates, we are redefining workplace hospitality. As part of Compass Group, you’ll benefit from:

Competitive salary with performance-based bonuses.

Medicash healthcare plan to support your physical and mental wellbeing.

Exclusive discounts and cashback through Perks at Work.

Complimentary meals during your shifts.

Access to Compass Group’s renowned Culinary Academy for ongoing professional development.

Clear opportunities for career advancement across Compass Group’s premium brands.

Family-friendly policies and flexible working options.

Recognition and reward schemes to celebrate your achievements.