Chef Manager

BaxterStorey; Birmingham; On-site; GBP 32,000 - 38,000; Full time

Job summary

A leading company in the food service industry is seeking an enthusiastic Chef Manager to oversee a Coffee Shop and Hot food service in Birmingham. The role involves menu planning, staff management, and ensuring high-quality food service while adhering to health and safety regulations. The ideal candidate will have a strong background in contract catering and excellent culinary skills. Join a team that values creativity, collaboration, and professional growth.

Benefits

28 Days holiday including bank holidays

Plus your birthday off

24 week’s enhanced maternity leave

Free meals on shift

Bespoke training and development opportunities

Pension and life insurance

Discounts available on our PERKapp

Cycle to work scheme

Qualifications

• Proven experience as a Chef Manager.
• Background within the contract catering sector essential.

Responsibilities

• Menu planning and execution, overseeing food preparation.
• Recruit, train, and supervise kitchen staff.
• Monitor stock levels and manage inventory.

Skills

Creative culinary skills

Leadership

Communication

Interpersonal skills

Food cost management

Knowledge of food safety

Job description

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Salary: Up to £32.5k

Fantastic opportunity for an individual who wants to take on their next Chef Manager challenge! At one of our new client head office locations in Birmingham, managing a Coffee Shop / Hot food service to all on-site colleagues.

Balancing varied customer numbers throughout the year and leading an experienced BaxterStorey team!

• 28 Days holiday including bank holidays
• Plus your birthday off
• 24 week’s enhanced maternity leave
• Secondary carer leave
• Wedding/commitment day leave
• Free meals on shift
• Bespoke training and development opportunities
• Apprenticeships opportunities for all experience levels
• Pension and life insurance
• Discounts available on our PERKapp; high street shops, holidays & cinema
• Access to employee assistance programme
• Cycle to work scheme

Job Description

• Menu Planning and Execution – create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure high-quality dishes, monitoring wastage and portion control.
• Employee Management – recruit, train, and supervise all colleagues, including chefs, cooks, and front of house. Provide continual guidance, coaching, and performance feedback to the kitchen team.
• Inventory and Cost Control – monitor and manage stock levels, with a sensible approach to ordering supplies.
• Customer Relations – interact with customers to understand their specific catering needs and preferences, maintaining an open channel of communication to address concerns or requirements. Regularly seek feedback.
• Health and Safety Compliance – support the head chef to ensure adherence to health and safety regulations and food safety protocols. Foster a safety-conscious environment.
• Budget and Financial Management – develop and manage kitchen budgets, report on financial performance, and implement cost-saving measures without compromising quality.
• Menu Development and Innovation – stay updated on culinary trends and incorporate new ideas into menus.
• Compliance and Documentation – maintain accurate records of inventory, orders, and food preparation processes, ensuring compliance with all regulatory requirements.

Qualifications

• Proven experience as a Chef Manager
• Background within the contract catering sector essential
• Excellent creative culinary skills
• Leadership and team management abilities
• Excellent communication and interpersonal skills
• Proficiency in food cost management
• Knowledge of food safety and health and safety regulations
• Ability to work in a fast-paced environment
• Alignment with BaxterStorey core values

Additional Information

For nearly 20 years, BaxterStorey has created beautiful spaces, exciting menus, and friendly teams across various locations, ensuring excellent hospitality experiences. We seek the brightest and best to join us, supporting you to build a proud hospitality legacy and a fulfilling career.

Our commitment to our people means we prioritize learning and professional growth, ensuring a good work-life balance to help you excel.

If you are an enthusiastic and inspiring Chef Manager eager to make a mark in the food service industry, we want to hear from you!

BaxterStorey Values

• Always Visionary: Strive for better, lead the way, blaze your own trail.
• Wholeheartedly Positive: Be upbeat, motivating, and inspiring; let your love for food shine.
• Creatively Collaborative: Embrace differences, push creativity, work together.
• Forever Conscious: Lead by example, protect the planet, support communities.

We welcome applications from candidates of all backgrounds, celebrating individuality and fostering an inclusive environment. We are committed to equity, diversity, and inclusion, aiming to be recognized for our inclusive culture. Join us and bring your unique perspective to our team.