Head Chef

Accor; Barnsley; On-site; GBP 40,000 - 60,000; Full time

Job summary

A leading hospitality company is looking for an experienced Chef to join the kitchen team at ibis Styles Barnsley. This role entails leading the team to deliver quality meals in a fast-paced environment while mentoring staff. The ideal candidate will have at least 1 year of cooking experience in restaurants or hotels and must be flexible with shifts, as the venue operates year-round. A competitive salary of £13.30 per hour plus benefits is offered.

Qualifications

• At least 1 year of cooking experience in high-street restaurants, pubs, or hotels.
• Ability to manage a diverse kitchen team and maintain a healthy workspace.
• Flexible to work various shifts, including weekends and holidays.

Responsibilities

• Lead the kitchen team and ensure quality meal delivery to guests.
• Manage kitchen operations and maintain cleanliness and safety standards.
• Support and mentor culinary staff, including a trainee sous-chef.

Skills

Cooking experience

Mentoring and uplifting team

Quality and consistency focus

Job description

Company Description

Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. To discover the life that awaits you at Accor, visit https://careers.accor.com/

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

Job Description

Are you ready to join the kitchen team at theibis Styles Barnsley?

We are looking for a Chef to lead our team and help us deliver tasty meals for our busy guests. This position, based on 32 hours per week, comes with a competitive salary of £13.30 per hour plus benefits.

We’re seeking an experienced chef who thrives in the fast‑paced F&B operation, excels at mentoring and uplifting their team, and is focused on quality, consistency and revenue generation.

Your background in cooking is crucial — you know the rhythm: foreseeing guest needs, leading by example, and maintaining a clean, safe and healthy workspace. ibis Styles values diversity, and you'll be pivotal in managing a team that celebrates individuality.

We're on the lookout for someone with at least 1 years of cooking experience, in high‑street restaurants, bustling pubs, or hotels. Flexibility is the name of the game - we're open 365 days a year so you can expect midweek, weekend, early, and late shifts. You will be supported by a trainee sous-chef and a few other cooks, so the kitchen always will be covered.

Qualifications

• 1 years experience

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.