Head Chef

Hilton Aberdeen TECA

Aberdeen City

On-site

GBP 30,000 - 50,000

Full time

14 days+

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Benefits offered by this job

Discounted hotel room rates

Additional days leave for your birthday

Enhanced maternity, adoption & shared parental leave

Course Sponsorship

Refer a Friend scheme

Flexible working arrangements

Wagestream

Life Insurance

Employee Assistance Programme

Social and wellness events

Free meals on duty

Job summary

A premium hotel in Scotland is seeking a skilled chef to manage kitchen operations and mentor the culinary team. The ideal candidate will possess strong leadership skills, creativity in menu development, and a passion for high-quality food preparation. This full-time position offers an array of benefits, including discounted hotel rates, additional leave for birthdays, and flexible working arrangements, making it an attractive opportunity for those with a flair for the culinary arts.

Qualifications

Experience in a fast-paced kitchen.
Management experience and team development skills.
Passion for food and creativity in menu development.

Responsibilities

Manage daily kitchen operations ensuring efficient service.
Lead and mentor the kitchen team with culinary expertise.
Ensure high standards for food quality and presentation.

Skills

Creativity

Leadership skills

Organisational abilities

Attention to detail

Adaptability

Job description

Hilton Aberdeen TECA is conveniently located near Aberdeen International Airport and directly connected to The Event Complex Aberdeen (TECA), making it a premier destination for both business and leisure travelers. Guests can enjoy luxurious accommodations, a complimentary fitness center, the full-service Devona Spa, and exclusive access to the Executive Lounge for select room categories. The on-site dining options include the sophisticated Quarter House Bar and Restaurant as well as the casual Flight Path bar for pre-event refreshments. Situated just 15 minutes from Aberdeen city center, the hotel provides seamless access to concerts, conferences, attractions, and shopping.

What you'll be doing ...

Bring creativity, precision, and passion to every dish that leaves the kitchen.
Take charge of daily kitchen operations, ensuring prep, cooking, and service run smoothly and efficiently.
Lead and inspire the kitchen team, sharing your culinary expertise, mentoring chefs, and creating a collaborative, upbeat environment.
Play a key role in menu creation development, experimenting with new flavours and seasonal ingredients to keep the offerings fresh and exciting.
Monitor inventory, oversee ordering, and manage stock levels, making sure the kitchen is always prepared for a flawless service.
Complete and prepare for Health & Safety audits.
Maintain high standards for food quality, presentation, and consistency, ensuring every dish meets our top‑notch expectations.
Uphold rigorous hygiene, safety, and cleanliness standards, creating a safe and organised workspace for the whole team.

What we need from you ...

A skilled chef with experience in a fast‑paced kitchen and a passion for great food.
Management Experience.
Strong leadership skills, with the ability to motivate and develop the team while maintaining high standards.
Creativity and a love for experimenting with new flavours, contributing fresh ideas to the menu.
Excellent organisational abilities, from managing inventory to keeping the kitchen workflow smooth.
A sharp eye for detail, ensuring presentation and quality are consistently top‑tier.
A team player with a positive attitude, ready to jump in wherever needed to support the kitchen.
High energy and adaptability, thriving in a dynamic environment where every day brings new challenges.

You will have access to a benefits package we believe truly works for our people