Sous Chef

Klarent Hospitality Limited; City of Edinburgh; On-site; GBP 38,000 - 48,000; Full time

Benefits offered by this job

Competitive Salary + Tronc

Free meals when on duty

50% off Food & Beverage venues

Discounted leisure facilities

Go Hilton Team Member Travel Program

Fully funded apprenticeships

28 Days of Annual Leave

Pension enrolment

Career development opportunities

Job summary

The Caledonian Edinburgh, part of Klarent Hospitality, is seeking a Restaurant Sous Chef to support the Head Chef in leading the brigade and delivering exceptional food quality aligned with luxury brand standards. Lead kitchen operations, mentor the team, and ensure HACCP compliance while maintaining productivity and cost control.

Enjoy extensive staff benefits and development opportunities within the hotel group.

Qualifications

• Experience leading kitchen teams with supervisory/management responsibilities.
• Ability to lead service and deputise for Head Chef.
• Knowledge of HACCP, food safety, kitchen systems and risk management.

Responsibilities

• Support Head Chef in leading kitchen operations and team performance.
• Oversee food preparation, cooking and presentation to luxury brand standards.
• Maintain productivity, food cost control and adherence to specifications.
• Ensure safe, compliant and efficient kitchen operations across all sections.
• Champion training, succession planning and continuous improvement.
• Lead service, guiding Chef de Parties, Commis and kitchen porters.
• Maintain stock levels, commodity checks, waste control and supplier compliance.
• Oversee cleaning schedules, maintenance logs and safety documentation.
• Brief service teams on product availability, specials and recommended dishes.
• Ensure all dishes meet specification, costings and brand presentation standards.

Skills

Kitchen leadership

Supervisory/management

Menu execution

HACCP & food safety

Coaching & development

Calm & organized

Job description

At The Caledonian Edinburgh, our kitchens blend Scottish heritage with modern culinary craft. We are seeking a Restaurant Sous Chef to support the Head Chef in leading the brigade, delivering exceptional food quality, operational excellence and a consistently elevated dining experience.

The Person

• An experienced kitchen leader with strong supervisory or management capability
• Calm, organised and confident running service and deputising for the Head Chef
• Skilled in menu execution, specification compliance and operational consistency
• A natural mentor who develops teams through coaching, feedback and
• Knowledgeable in HACCP, food safety, kitchen systems and risk management.

The Role

• Support the Head Chef in leading kitchen operations and team performance
• Oversee food preparation, cooking and presentation to luxury brand standards
• Maintain productivity, food cost control and adherence to specifications
• Ensure safe, compliant and efficient kitchen operations across all sections
• Champion training, succession planning and continuous improvement.

Key Responsibilities

• Lead service, guiding Chef de Parties, Commis and kitchen porters
• Maintain stock levels, commodity checks, waste control and supplier compliance
• Oversee cleaning schedules, maintenance logs and safety documentation
• Brief service teams on product availability, specials and recommended dishes
• Ensure all dishes meet specification, costings and brand presentation standards.

The Benefits

• Competitive Salary + Tronc
• Free and healthy meals when on duty
• 50% off our Food & Beverage Venues - The Court & Caley Bar
• Discounted use of Leisure Facilities
• Go Hilton Team Member Travel Program, offering discounted room nights at all Hilton branded properties worldwide, starting at £45 per night
• Opportunities for your personal development within the Hotel Group Brand Portfolio
• Fully funded apprenticeships - T&Cs apply28 Days of Annual Leave, increasing with long service
• Pension enrolment
• We can coach, train and develop you to help find your passion - whether it is exploring your first role or your next step in the exciting world of hospitality!

Why Join Us

At The Caledonian Edinburgh, you'll be part of a team that values excellence, craftsmanship and genuine hospitality. With Klarent Hospitality, your career is supported by investment in people, diversity and long term growth.

Begin your journey with one of Edinburgh's most iconic hotels.

Learn more: www.klarenthospitality.com/careers