Hospitality Chef

Northern Europe; City of Edinburgh; On-site; GBP 28,000 - 34,000; Full time

Benefits offered by this job

Life assurance

Pension scheme

Employee Assistance Programme

Online GP access

Employee discounts

Training and development

Career progression

Supportive team environment

Job summary

Aramark in Edinburgh is seeking a Hospitality Chef to join our team at EH12 9SE. You will prepare, cook, and present fresh, high-quality food for hospitality services and events, delivering outstanding dining experiences.

This role supports meetings and conferences, ensures food safety and allergen management, and helps with menu development, stock control, and waste reduction in a professional kitchen. Enjoy a stable schedule: 40 hours per week, Monday to Friday, no regular weekend work, plus

Responsibilities

• Preparing, cooking, and presenting fresh, high-quality food for hospitality services and events
• Supporting the delivery of meetings, conferences, and special functions
• Ensuring all food is produced to the highest standards of quality and presentation
• Maintaining food safety, allergen management, and health & safety compliance
• Assisting with menu planning and development
• Managing stock rotation, deliveries, and kitchen inventory
• Minimising waste and supporting cost control measures

Job description

At Aramark we empower our people to create experiences that matter. We
share a passion for hospitality, it's at the foundation of everything we do. We
believe a career should develop your talents, fuel your passions, and empower
your professional growth. So, no matter what you're pursuing, a role at
Aramark will help you reach your full potential.

Job Description

We are currently recruiting for a talented and passionate Hospitality Chef to join our
team in Edinburgh, EH12 9SE. This is an exciting opportunity to work within a
professional hospitality environment, delivering exceptional food and service for a
range of events, meetings, and hospitality functions.
As a Hospitality Chef, you'll play a key role in creating high-quality dining
experiences, ensuring food is prepared and presented to the highest standards while
supporting the smooth running of daily kitchen operations.

What's in it for you?

• £31,306.80 per annum
• 40 hours per week
• Monday to Friday working pattern
• No regular weekend working
• Life assurance and pension scheme
• Employee Assistance Programme and online GP access
• Employee discounts and savings platform
• Training and development opportunities
• Career progression within a global organisation
• Supportive and inclusive team environment

What you'll be doing

• Preparing, cooking, and presenting fresh, high-quality food for hospitality services and events
• Supporting the delivery of meetings, conferences, and special functions
• Ensuring all food is produced to the highest standards of quality and presentation
• Maintaining food safety, allergen management, and health & safety compliance
• Assisting with menu planning and development
• Managing stock rotation, deliveries, and kitchen inventory
• Minimising waste and supporting cost control measures