Creative Sous Chef - Lead Menus, Mentorship & Growth

Lodestone House; Sherborne; On-site; GBP 25,000 - 32,000; Full time

Benefits offered by this job

Free meals

Onsite free car parking

Contributory pension scheme

Exclusive travel discounts

Discounts on groceries

Wellness classes

5 days working with guaranteed weekends off

Job summary

A leading catering service provider in Sherborne is seeking a passionate Sous Chef to oversee food preparation and quality. You will be responsible for menu implementation, team supervision, and maintaining hygiene standards. Candidates should possess a City & Guilds or NVQ equivalent, and a food hygiene certificate. This role comes with competitive pay and numerous benefits, including free meals and parking. Join us to advance your culinary career with a top UK employer.

Qualifications

• Experience in a similar Chef role.
• Ability to oversee and implement menu changes.
• Strong knowledge of Food Handling, Hygiene and Health & Safety regulations.

Responsibilities

• Plan, prepare, cook, and present food to required standards.
• Oversee kitchen inventory and maintain hygiene standards.
• Support in creating new menus and food concepts.

Skills

Passion for great-tasting food

Exceptional customer service

Team supervision experience

Flexibility in working approach

Education

City & Guilds 706/1 & 2 or NVQ equivalent

Food Hygiene certificate

Job description

A leading catering service provider in Sherborne is seeking a passionate Sous Chef to oversee food preparation and quality. You will be responsible for menu implementation, team supervision, and maintaining hygiene standards. Candidates should possess a City & Guilds or NVQ equivalent, and a food hygiene certificate. This role comes with competitive pay and numerous benefits, including free meals and parking. Join us to advance your culinary career with a top UK employer.