Hands-On Head Chef — Luxury Estate Kitchen Leader

Hiddenwell; Hoar Cross; On-site; GBP 44,000 - 54,000; Full time

Benefits offered by this job

Spa day on work anniversaries

Free staff meals

Complimentary use of leisure and spa

Employee Assistance Program

Discounts on overnight stays and spa

Discounts on food and drink

Pension scheme

Free Parking

Refer-a-Friend scheme

Induction and training program

Perkbox discounts

Online Doctor support

Job summary

Hiddenwell at Hoar Cross Hall, Staffordshire, is seeking a passionate Head Chef to lead its kitchen team in a hands-on role, cooking alongside the team and setting the standard for quality, service and teamwork daily.

You will manage the day-to-day running of the kitchen, ensure outstanding quality and efficiency, and create memorable dining experiences for guests while upholding HACCP and food safety standards.

Qualifications

• Have previous experience as a Head Chef or Senior Sous Chef ready to step up.
• Be a hands-on leader who enjoys developing and inspiring a team.
• Be a genuine passion for fresh, seasonal food and attention to detail.
• Be Calm, organised and confident during busy service.
• Have excellent knowledge of HACCP, COSHH and food safety legislation.

Responsibilities

• Leading by example - cooking, plating and delivering dishes to the highest standard.
• Supporting menu development using fresh, seasonal and locally sourced ingredients.
• Training, coaching and motivating your kitchen team to reach their full potential.
• Managing stock effectively, minimise waste and control food costs.
• Ensuring excellent food safety, hygiene and health & safety standards at all times.
• Engaging with guests and responding positively to feedback.

Skills

Head Chef experience

Team leadership

Food safety (HACCP/COSHH)

Attention to detail

Job description

Hiddenwell at Hoar Cross Hall, Staffordshire, is seeking a passionate Head Chef to lead its kitchen team in a hands-on role, cooking alongside the team and setting the standard for quality, service and teamwork daily.

You will manage the day-to-day running of the kitchen, ensure outstanding quality and efficiency, and create memorable dining experiences for guests while upholding HACCP and food safety standards.