Hands-On Assistant F&B Manager - Growth Path

Malmaison; Cambridge; On-site; GBP 28,000 - 38,000; Full time

Job summary

Hotel Du Vin Cambridge is seeking an Assistant Food and Beverage Manager to lead a hands-on operation, using your knowledge and experience to motivate, educate and inspire the team.

This role is based in Cambridge, offers a 45-hour week with a salary of £33,200, and provides opportunities for internal development and progression within the brand. We create memories for guests and uphold high standards of banter, knowledge and entertainment across the F&B experience.

Responsibilities

• You as Assistant Food and Beverage Manager will be a hands on operator who using your knowledge and experience will motivate, educate and inspire.

Job description

Hotel Du Vin Cambridge is seeking an Assistant Food and Beverage Manager to lead a hands-on operation, using your knowledge and experience to motivate, educate and inspire the team.

This role is based in Cambridge, offers a 45-hour week with a salary of £33,200, and provides opportunities for internal development and progression within the brand. We create memories for guests and uphold high standards of banter, knowledge and entertainment across the F&B experience.